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The Twelve Days of Christmas Recipes – A Culinary Celebration

Private Chefs

December 12, 2024

The Twelve Days of Christmas Recipes – A Culinary Celebration
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As the holiday season fills the air with joy and excitement, we’ve spent the first twelve days of December sharing a collection of premium recipes inspired on our Private Chefs, each one crafted to elevate your festive celebrations. Inspired by the timeless “Twelve Days of Christmas” song, these dishes brought together indulgent flavors, elegant presentations, and holiday cheer.

Now that all twelve recipes have been revealed, it’s time to reflect on this delicious journey and gather inspiration for your Christmas feast. From luxurious starters to show-stopping mains and decadent desserts, these recipes will make your holiday table sparkle with flavor and style.

The Twelve Days of Christmas Recipes

Here’s a recap of the festive recipes we shared, perfect for impressing your loved ones this holiday season:


1. Beef Wellington with Red Wine Jus: The ultimate centerpiece of tender beef fillet, mushroom duxelles, and golden puff pastry, paired with a rich and velvety red wine jus.

2. Lobster Thermidor: A luxurious delight of creamy Thermidor sauce baked over succulent lobster meat, infused with cognac and tarragon.

3. Truffle-Stuffed Roast Turkey: A gourmet twist on tradition, with turkey stuffed with truffle butter, wild mushrooms, and herbs, served with a flavorful gravy.

4. Chestnut and Porcini Mushroom Soup: A velvety soup combining roasted chestnuts and earthy porcini mushrooms, topped with a drizzle of truffle oil for added decadence.

5. Herb-Crusted Rack of Lamb: Tender lamb coated in a fragrant herb crust, served alongside roasted root vegetables and a port reduction.

6. Scallops with Champagne Beurre Blanc: Elegant seared scallops complemented by a creamy Champagne beurre blanc, perfect as a luxurious starter.

7. Duck à l’Orange: A French classic of roasted duck glazed with citrusy orange sauce, served with crispy duck fat potatoes and seasonal greens.

8. Christmas Seafood Platter: A fresh and festive spread of oysters, prawns, smoked salmon, and crab claws, served with homemade dipping sauces.

9. Wild Mushroom and Truffle Risotto: Creamy risotto infused with wild mushrooms, truffle oil, and Parmesan, making it a comforting and indulgent dish.

10. Dark Chocolate and Salted Caramel Tarte: A decadent dessert with layers of buttery pastry, salted caramel, and dark chocolate ganache, finished with edible gold leaf.

11. Traditional Christmas Pudding with Brandy Butter: A classic steamed pudding filled with dried fruits, nuts, and warming spices, served with a dollop of rich brandy butter.

12. Cinnamon-Spiced Apple Tart: A festive tart featuring flaky pastry, spiced apples, and a glossy glaze, perfect for a cozy holiday dessert.

A Culinary Wrap-Up

From starters that excite the palate to mains that dazzle the table and desserts that satisfy every sweet craving, these twelve recipes encapsulate the magic of Christmas. Whether you’ve been following along with each daily recipe or are discovering them now, this collection offers inspiration for creating unforgettable holiday meals.

Let’s Make It Magical

The Twelve Days of Christmas Recipes have come to an end, but the festive spirit lives on. Whether you’re preparing these dishes yourself or enlisting the help of a private chef, we’re here to ensure your Christmas celebrations are nothing short of spectacular.

Stay tuned for more seasonal delights and culinary inspiration. From all of us at HOMETAINMENT, we wish you a delicious and joyous holiday season! 🎄🍴

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Antoine Melon

Co-Founder of HOMETAINMENT & Author of The Curious Gourmand

HOMETAINMENT co-founder Antoine Melon brings 25 years of global hospitality expertise, mastering “L’Art de recevoir.” Author of The Curious Gourmand: A Convivial History of Eating and Drinking. Explore his journey and book today!

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