Chef Silivestru G.

With over ten years of experience as a chef, Silivestru has had the privilege of working in restaurants and as a private chef across Europe. His journey has included managing kitchens, providing long-term private chef services, catering for athletes, and cooking on yachts, as well as in Michelin and Rosette restaurants. His passion for cooking is matched only by his dedication to his craft, and he genuinely loves creating great food.