Chef Ilya

Chef Ilya's culinary journey is a testament to the fusion of his Russian heritage and the vibrant flavors of the South of France. Before making his mark in esteemed Michelin starred kitchens like Pied à Terre and Galvin La Chapelle, he first refined his skills at Le Cordon Bleu. Immersed in the classical techniques of French cuisine, Chef Ilya honed his craft and fostered creativity, laying a solid foundation for his future endeavors. Drawing from his diverse background and formal training, Chef Ilya's dishes seamlessly blend the bold flavors of Russian cuisine with the refined elegance of French gastronomy. Each meticulously crafted plate reflects his unwavering commitment to culinary excellence, inviting diners on a captivating journey of taste and culture. With a harmonious balance of tradition and innovation, Chef Ilya's culinary creations celebrate the rich tapestry of flavors from both his homeland and his adopted culinary heritage in France, leaving a lasting impression on all who have the pleasure of experiencing his cuisine.