Chef Holly

Holly is a personal chef passionate about creating fresh, seasonal, home-cooked meals. What started as cooking for family and cousins during lockdown has grown into a full-time venture, bringing high-quality, home-cooked food directly to your door. Drawing inspiration from travelling in Mexico, Vietnam, and beyond, Holly infuses her cooking with global flavors and techniques, blending them with the best of what’s in season locally. After spending over a year working professionally as a private chef and training with various chefs and companies, she has hosted everything from intimate supper clubs to large-scale events for 50+ people.