Chef Carlota

Carlota brings the vibrant flavors of Lisbon to your table, with a steadfast commitment to using local, seasonal, and sustainably sourced ingredients. She cherishes the freshness, ripeness, and sun-kissed essence of her ingredients, ensuring every dish bursts with natural goodness. As a plant-based cuisine specialist, Carlota expertly caters to all dietary preferences and requirements. Her versatile menus also include sustainably sourced meat and fish, offering something for everyone. With a wealth of experience as both a General Manager and Chef across diverse London venues, including restaurants, museums, and stadiums, Carlota has honed her skills in meeting varied tastes and expectations. This extensive background equips Carlota with a deep understanding of all aspects of event execution, making her the perfect choice for your next culinary experience.