Chef Charlotte

Having trained in classical french cuisine and qualifying with a distinction, Charlotte went on to work in several restaurants in London. Charlotte also worked at Divertimenti Cookery School on the Brompton Road and had the privilege of cooking with the likes of Ben Tish, William Curley, Anthony Demetre, Atul Kochhar, Sabrina Ghayour, Rowley Leigh to name a few. I then followed my passion to work for myself as a private chef. Nearly 10 years on and I have catered for hundreds of occasions including; anniversary dinner parties, birthday’s, canapé parties, vip events, weddings and festivals. Charlotte is an exclusive family chef for high net worth individuals, and has cooked for prime ministers, celebrities and a top food writer.