British Spring Menu - Seasonal Dining with Private Chef
Hometainer
Description
Experience details
Experience duration:
5 hours
Maximum number of Guests:
50
Minimum spend:
£
1215
Lead time ahead of booking:
No lead time
Set up time:
2 hours
Packing up time:
No packing up time
Additional info
Included from the hometainer:
3 Course Menu, Full private chef, waiting staff & sommelier service, table set up, clean down at the end of the evening including kitchen and dining area, cutlery, plates, glassware, linen napkins and table cloths, tableware.
I will need the host to provide
Small space in the fridge
Dietary & Allergies
Allergens can be catered for accordingly
Operating hours
Available 24/7