Xmas sharing menu
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Hometainer
✔️
London
Adam is a meticulous and methodical professional chef with a decade of experience in prestigious, rosette-awarded restaurants and hotels. Mentored by a highly esteemed private chef, Adam's passion for food and flavors led him to establish his own business, delighting clients nationwide with his exceptional culinary creations.
Through extensive travel and diverse experiences, Adam has developed a wide array of cooking styles, always seeking new and exciting ways to create delicious and innovative dishes. Fusion cuisine lies at the heart of his cooking philosophy, blending flavors and techniques from various culinary traditions to craft unique and memorable dining experiences.
His illustrious career, marked by prestigious accolades and a commitment to excellence, continues to inspire and delight food enthusiasts across the nation.
Description
Menu
Citrus cured salmon - clementine - pickled shallot - lemon aioli
Chicken liver parfait - cherry gel - caramelised onion chutney - garlic crostinis
Charcuterie boards - selection of cured meats served with capers, rocket & extra virgin olive oil
Wild mushroom arancini - truffle emulsion
Seared scallops - Bloody Mary dressing - brown butter crumb - lemon
Black Forest cheesecake pots
Kirsch soaked cherries - chocolate sponge - whipped mascarpone - dark chocolate shavings
Available locations: London
Experience details
Experience duration:
2 hours
Maximum number of Guests:
100
Minimum spend:
£
800
Lead time ahead of booking:
2 weeks
Set up time:
2hours
Packing up time:
1 hour
Additional info
Included from the hometainer:
Full set up & plating - ingredients ect.
I will need the host to provide
Tables to present food ect. Space to prepare/ plate dishes
