Venezuelan Gourmet Tasting - Private Chef Menu
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Hometainer
✔️
London
Chef Daniel, with roots in a family of foodies, brings a Michelin-star approach to private dining. With experience at Le Jardin des Sens and top hotels like The Langham and Four Seasons, he crafts exquisite meals and modernist desserts. Combining global expertise and passion, Daniel delivers unforgettable culinary experiences right in your home.
Description
Venezuela’s cuisine has been around for hundreds of years and has been influenced by native Venezuelans, Africans and Europeans during colonisation. Chef Daniel is taking this experience to the next level by using French techniques whilst still keeping the tradition of the food.
Many Venezuelan foods are naturally vegan and gluten free so that all your guests can enjoy this delicious four course tasting menu prepared and cooked for you in your own HOME by private chef and HOMEtainer Chef Daniel.
Four Course Tasting Menu
- White corn mini arepas with black bean mousseline and curd cheese
- Plantain baskets with island seafood, ceviche and sea ketchup
- Venezuelan black roast with cassava puree and coriander dressing
- Baked dark chocolate flan-cake with caramel
Available locations: London
Experience details
Experience duration:
4 hours
Maximum number of Guests:
Minimum spend:
£
360
Lead time ahead of booking:
4 days
Set up time:
No setup time
Packing up time:
No packing up time
Additional info
Included from the hometainer:
All ingredients are included.
I will need the host to provide
Kitchen, plates, stove, pans, wine glasses, cutler, space in the fridge.
Dietary & Allergies
Gluten, dairy, eggs, fish, shellfish.
