American BBQ
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Hometainer
✔️
Cotswolds
✔️
London
✔️
Oxfordshire
✔️
Somerset
8 years of working in top kitchens in Bath (the Rectory) and London (Michel Roux Parliament Square), . Jacob left his restaurant job to become a private chef in 2020 as he loves meeting new people and getting to please clients with excellent food and friendly service.
Jacob likes to cook food that is fun, exciting and fresh! He loves presenting beautiful yet simple food that people actually want to eat. Playing with big and bold flavours and redesigning classic dishes is second nature in his kitchen.
Description
Grilled sussex steaks
[Chimichurri]
Classic bacon cheeseburger
[brioche, gherkin, special sauce]
Grilled tiger prawns
[Garlic, chill, butter]
Green buttered jersey royal
[Late season potatoes, dill and chives]
3 cheese macaroni
[Franks red hot, herb breadcrumbs]
Grilled corn
[Elotes sauce, toasted hazelnuts]
Grilled halloumi, watermelon and rocket salad
[Radish, honey, shaved fennel]
Desserts:
New York style cheesecake
[Bourbon blueberry coulis]
Natural Red wine (one bottle for every 3 guests)
Available locations: Cotswolds, London, Oxfordshire, Somerset
Experience details
Experience duration:
3 hours
Maximum number of Guests:
50
Minimum spend:
£
350
Lead time ahead of booking:
7 days
Set up time:
1.5-2 hours
Packing up time:
No packing up time
Additional info
Included from the hometainer:
Food, prep, service and clean down.
I will need the host to provide
Basic cooking equipment, plates and cutlery.
Dietary & Allergies
Can be adjusted to meet any dietry requirements
Operating hours
Available 24/7
