The Flavors of Europe ( 4 Course Menu)

Choose 1x Starter Burrata Salad With Heirloom Tomatoes, Basil Pesto, And Balsamic Glaze (Ve) Grilled Octopus With White Bean Salad, Charred Peppers, And Lemon-Olive Oil Dressing. Roasted Cauliflower Velouté With Truffle Oil, Crispy Shallots, And Parmesan Crisps (Ve) Crispy Duck Confit Croquettes With Smoked Paprika Aioli Beetroot Gazpacho With Salmon Pearls And Citrus (V) Smoked Salmon Tartare With Avocado Mousse, Pickled Cucumber, And Dill Mussels In A White Wine And Saffron Broth, Served With Grilled Sourdough Bread Warm Goat Cheese Salad With Roasted Cherry Tomatoes, Balsamic Glaze, And Herbs Beef Tartare With Quail Egg, Capers, Cornichons, And A Dijon Mustard Dressing Lamb Meatballs With Mint Yogurt Sauce, Pomegranate Seeds, And Toasted Pita Bread Figs And Prosciutto Crostini With A Balsamic Glaze Lobster Tartare: Chopped Raw Lobster With Olive Oil, Lemon, Chives And Black Pepper Choose 1x Main Seared Scallops With Celeriac Purée, Roasted Brussels Sprouts, And A Bacon-Lemon Vinaigrette Seared Scallops With Beetroot Puree, Dill & Gorgonzola Porcini Mushroom Ragu With Ricotta Gnocchi, Pecorino Romano, And Fresh Thyme (Vg) Pan-Roasted Cod With Saffron Risotto, Grilled Asparagus, And Beurre Blanc Pan-Seared Duck Breast, Kissed With A Sweet And Savory Cherry Sauce, Accompanied By Roasted Celeriac And Buttery Brussels Sprouts. Creamy Polenta With Wild Mushrooms, Truffle Oil, And Fresh Thyme Cacio E Pepe Pasta With Black Pepper And Shaved Pecorino Romano. Truffle Risotto With Parmesan Cheese And A Drizzle Of Black Truffle Oil Choose 1x Side Creamy Spinach With Milk And Lemon Cream (Ve) Roasted Brussels Sprouts With Balsamic Glaze, Hazelnuts, And Goat Cheese Crumbles (Ve) Pan-Seared Asparagus With Lemon Butter, Parmesan Shavings, And Crispy Capers (Ve) Charred Fennel And Radicchio Salad With Blood Orange Segments, Walnuts, And Gorgonzola Dressing (Ve) Sweet Potato Gratin With Caramelized Onions, Sage, And Toasted Breadcrumbs (V) Lentil Salad With Cherry Tomatoes, Cucumber, Kalamata Olives, And Red Wine Vinaigrette (V) Greek-Style Lemon Potatoes With Oregano, Garlic, And Kalamata Olives (V) Grilled Zucchini Salad With Cherry Tomatoes, Burrata, And Balsamic Glaze (V) Sautéed Green Beans With Garlic, Almonds, And Chili Flakes (V) Broccoli & Kale With Garlic And Toasted Hazelnut Choose 1x Dessert Deconstructed Cheesecake With Raspberry Compote, White Chocolate Mousse, And Almond Crumble. Warm Chocolate Fondant With Vanilla Ice Cream, Salted Caramel Sauce, And Toasted Hazelnuts. Poached Pear With Mascarpone Cream, Candied Walnuts, And Honey Drizzle. Citrus Panna Cotta With Lemon Sorbet And Pistachio Streusel. Deconstructed Tiramisù With Mascarpone Cream Cold Coffe And Chocolate Flakes Available locations: London