The Big Cheese - Grazing Table
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Description
Example Large Charcuterie Board (subject to number of guests):
1x Large Wheel of Brie from Suffolk (1kg) or Mini Brie from the Cotswolds (240g)
1x Award Winning British Cheddar (2kg)
1 x Cheese Tiered Tower (serves 20-30 people):
Top Tier: Crouton (French, Goat)
Second Tier: Baby Curworthy (more mellow and sweeter than Cheddar)
Third Tier: Fourme D'Ambert (delicate blue flavour, and is soft and smooth)
Bottom Tier: Waterloo (gentle, sweet flavour)
2x Artisan Butter
Various Miller's Artisan Crackers, Toast & Savoury Biscuits.
Fresh fruit, Artisan Bread, Nuts, Dried Fruits, Olives, Jams & Chutneys.
I am able to source many different types of cheese, British and International, please enquire to find out more.
I would recommend a portion of 100g of cheese per guest.
Available locations: London, Sussex
Experience details
Experience duration:
2 hours
Maximum number of Guests:
Minimum spend:
£
300
Lead time ahead of booking:
1 week
Set up time:
2 hours
Packing up time:
1 hour
Additional info
Included from the hometainer:
Cheese, all ingredients in menu, the set up and if you are interested in charcuterie or add ons please get in contact.
I will need the host to provide
Cutlery, plates, napkins, plates, specific boards the host would like to use.
Dietary & Allergies
Dairy
