Thai Sharing Menu

Thai Sharing Menu
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GBP £
55.00
/
Guest
/ Hour
Please select your quantities below to Book or chat with our Expert.

№ of

Guest

's

es

№ of Hours

Min. Spend
£
605.00
Subtotal
£
605.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Dan
Chef Dan

✔️

Essex

✔️

Kent

✔️

London

✔️

Surrey

✔️

Sussex

Dan has cooked Thai cuisine professionally at some of London’s best Thai restaurants for nearly a decade, helping to achieve Michelin Bib Gourmands year after year. He has left the hustle and bustle of city restaurant life becoming a private chef based in Kent to raise his young family and to spread his love of Thai cuisine across London & the home counties. Dan has worked in professional kitchens since he was a teenager, washing dishes at first and then working his way up the ranks. His career has taken him across a range of kitchens and cuisines including British gastro pubs, Belgian bistros, Italian delis, vegetarian restaurants, and more. He fell in love with Thai cuisine when he began working at the Begging Bowl in Peckham. He spent two years training in the complexities and wonders of Thai food, becoming Junior Sous Chef at the end of the first year year. After moving on from the Begging Bowl, he became second in command and a crucial member of the team that bought about Farang in Highbury, where he spent seven years as Senior Sous Chef. Cooking funded him through a Bachelor’s degree in History and International Relations, and later a Master’s degree in Modern History. He holds a current Level 3 Food Hygiene certificate in Food Safety, Supervising, and Manufacturing.
Description
Sharing menu of Chef Dan's most popular dishes made from scratch using the highest quality Thai herbs, fruits & vegetables and locally sourced British meat, fish & vegetables as well as chef Dan's home-grown herbs. Sharing menu (All dishes included in price, but can be customised to individual tastes and some dietary requirements. Some ingredients and dishes may change due to seasonal availability) ‘Miang kham kung’ One bite wrap of tiger prawns pounded with fresh turmeric & black pepper on a peanut, coconut & galangal palm sugar caramel with green mango, ginger & birds eye chili sat within an edible ‘cha plu’ leaf (Vo) 'Gai tod’ Tempura free-range chicken marinated in buttermilk, garlic & spices, dressed in a scotch bonnet infused fish sauce glaze, accented with fresh herbs & lime (Vo) ‘Dtam som oo’ Pomelo & green mango salad with roasted cashews & fresh herbs dressed in a lime & chilli ‘nahm yum’ & topped with aromatic toasted rice (Vo) ‘Gaeng gari kung’ Aromatic Southern Thai style coconut curry of tiger prawns with 'cha plu' leaves & wild ginger ‘kra chi’, finished with calamansi lime (Vo) Served with turmeric & roasted garlic butter roti bread & curry leaf salt & ‘khao hom mali’ Steamed jasmine rice ‘Itim’ Pandan ice cream topped black cardamon spiced coconut butterscotch roasted cashews, banana crisp & dusted with freshly grated nutmeg Available locations: Essex, Kent, London, Surrey, Sussex
Experience details

Experience duration:

2 hours

Maximum number of Guests:

50

Minimum spend:

£
605

Lead time ahead of booking:

2 weeks

Set up time:

60-90 minutes

Packing up time:

30-45 minutes
Additional info

Included from the hometainer:

Chef will cook and serve the meal explaining each dish, it's provenance & cultural significance. Chef will leave the kitchen clean and tidy with dishwasher loaded. For larger groups additional servers may be required which can be discussed with chef via the chat facility. Costs start at £80 per server, depending on location.

I will need the host to provide

Crockery & cutlery (although some crockery can be provided by chef for smaller groups) A clean kitchen with available workspace, working hobs, oven, hot water washing up area and dish washer

Dietary & Allergies

Able to adapt menu to most dietary requirements and common food allergies

Operating hours

Available 24/7

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