Surf & Turf
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Hometainer
5
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Cornwall
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Cotswolds
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Devon
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Dorset
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Essex
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Kent
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London
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Oxfordshire
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Somerset
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Surrey
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Sussex
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Wiltshire
Rachael, a Leith's-trained private chef, specializes in creating flavorful dishes inspired by her travels, with a focus on Indian and Asian cuisines. From fine dining dinner parties to canapé events for 60+, she uses local, seasonal produce to craft eclectic, globally influenced menus that delight guests at any occasion.
Description
Canape: TBC
Starter: Seared King Scallops with Cauliflower Puree, Chorizo and a Hazelnut and Apple Salad
Main Course: Thyme & Garlic Marinated Fillet Steak with Potato Dauphinoise, Garlic Cavolo Nero & Tamarind and Shallot Ketchup
Dessert: Chocolate Nemesis Cake with Crème Fraiche & Raspberries
Available locations: Cornwall, Cotswolds, Devon, Dorset, Essex, Kent, London, Oxfordshire, Somerset, Surrey, Sussex, Wiltshire
Experience details
Experience duration:
1 hour
Maximum number of Guests:
Minimum spend:
£
500
Lead time ahead of booking:
1 week
Set up time:
1 Hour
Packing up time:
1 Hour
Additional info
Included from the hometainer:
All Ingredients
I will need the host to provide
Kitchen
