Surf & Turf
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Hometainer
5
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Cornwall
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Cotswolds
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Devon
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Dorset
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Essex
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Kent
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London
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Oxfordshire
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Somerset
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Surrey
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Sussex
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Wiltshire
Having trained at Leith's School of Food & Wine Rachael went straight into the world of Private Cheffing. She has experience cooking for a whole range of events from small intimate fine dining dinner parties to canapé parties of 60 + and more informal buffet-style events.
Rachael's style is very eclectic and hugely influenced by my travels. I love bringing flavours and dishes from all over the world with a particular focus on the cuisines of India and Asia. My dishes are always packed full of flavour, using local, seasonal produce.
Description
Canape: TBC
Starter: Seared King Scallops with Cauliflower Puree, Chorizo and a Hazelnut and Apple Salad
Main Course: Thyme & Garlic Marinated Fillet Steak with Potato Dauphinoise, Garlic Cavolo Nero & Tamarind and Shallot Ketchup
Dessert: Chocolate Nemesis Cake with Crème Fraiche & Raspberries
Available locations: Cornwall, Cotswolds, Devon, Dorset, Essex, Kent, London, Oxfordshire, Somerset, Surrey, Sussex, Wiltshire
Experience details
Experience duration:
1 hour
Maximum number of Guests:
Minimum spend:
£
500
Lead time ahead of booking:
1 week
Set up time:
1 Hour
Packing up time:
1 Hour
Additional info
Included from the hometainer:
All Ingredients
I will need the host to provide
Kitchen
Operating hours
Available 24/7
