Autumn menu with Italian influences
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Hometainer
5
✔️
Essex
✔️
Kent
✔️
London
✔️
Oxfordshire
✔️
Surrey
✔️
Sussex
Having trained in classical french cuisine and qualifying with a distinction, Charlotte went on to work in several restaurants in London. Charlotte also worked at Divertimenti Cookery School on the Brompton Road and had the privilege of cooking with the likes of Ben Tish, William Curley, Anthony Demetre, Atul Kochhar, Sabrina Ghayour, Rowley Leigh to name a few. I then followed my passion to work for myself as a private chef. Nearly 10 years on and I have catered for hundreds of occasions including; anniversary dinner parties, birthday’s, canapé parties, vip events, weddings and festivals. Charlotte is an exclusive family chef for high net worth individuals, and has cooked for prime ministers, celebrities and a top food writer.
Description
A menu designed around the best British seasonal ingredients that autum has to offer, inspired by Italy.
(Gluten free)
A selection of the following canapés
Crispy artichoke heart, lemon and caper aioli
Teriyaki salmon, pickled cucumber
Parmesan shortbread, basil pesto, slow roasted cherry tomato, goats cheese
To start
Burrata, winter leaves, kale gremolata, toasted pine nuts
Main course
Hake with chanterelles, samphire and beurre blanc
Roast potatoes for the table
Pudding
Chocolate and salted caramel torte, crème fraîche
Available locations: Essex, Kent, London, Oxfordshire, Surrey, Sussex
Experience details
Experience duration:
3 hours
Maximum number of Guests:
50
Minimum spend:
£
600
Lead time ahead of booking:
No lead time
Set up time:
1 hour
Packing up time:
No packing up time
Additional info
Included from the hometainer:
A fine dining experience in the comfort of your own home. Enjoy your guests whilst I create beautiful meal for you and clean everything up afterwards
I will need the host to provide
Basic kitchen equipment
