Gourmet Steakhouse Vibes - Ultimate Dining Experience
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Hometainer
✔️
Cotswolds
✔️
Essex
✔️
Ibiza
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Surrey
✔️
Sussex
Chef Andrew, founder of Beak & Tail Butchers and a Le Cordon Bleu graduate, blends Hong Kong heritage, Japanese finesse, and Latin American flair into his culinary creations. Known for serving UHNW families and Hollywood celebrities, he crafts bespoke dining experiences with top-quality ingredients. Specialties include Hong Kong-style crispy pork belly and innovative fusion cuisine.
SOME REAL EXPERIENCES
Description
Classic Caesar Salad
Roasted Bone Marrow And Sour Dough
Oysters, Mignonette
Choose 2x Steaks
1 Kg 55 Day Dry Aged Scottish Aberdeen Angus Ribeye On The Bone (Shared 3 People)
250G English Olive Fed Wagyu Ribeye
300G Scottish Aberdeen Angus Fillet
300G Iberico Collar Steak With Chimichurri
300G 55 Day Dry Aged Aberdeen Angus Sirloin
Choose 3x Sides
Mac & Cheese
Creamed Spinach
Beef Dripping Fries
Cheesy Garlic Mashed Potatoes
Seared Asparagus, Lemon Juice
Potato Fondant, Parmesan
Choose 1x Dessert
Tiramisu
Watermelon Sorbet
Mango Sorbet
Basque Burnt Cheesecake
Available locations: Cotswolds, Essex, Ibiza, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details
Experience duration:
1 hour
Maximum number of Guests:
40
Minimum spend:
£
700
Lead time ahead of booking:
3 days
Set up time:
2 hours
Packing up time:
30 minutes
Additional info
Included from the hometainer:
Food
I will need the host to provide
Well equipped kitchen
