Seasonal British Set Menu - Gourmet Private Dining
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Hometainer
✔️
Cotswolds
✔️
Essex
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Surrey
✔️
Sussex
Chef Troy, with over 20 years of experience in London’s top restaurants like Ottolenghi and Towpath Café, specializes in creating personalized, well-balanced menus using seasonal, local produce. From private events to tailored culinary experiences, Troy’s expertise ensures delicious and memorable dining that exceeds expectations.
Description
Choice of 1 of each per person:
Start:
Vodka & pink peppercorn cured Scottish salmon, fennel, caper & garden herb salad, horseradish cream
Red & white chicory, caramelised & smoked almonds, orange & barrel aged feta salad
ham hock & pickled walnut terrine & brioche toast
Main:
Seared hanger steak w/. peppercorn & brandy cream sauce, watercress
Pan-fried wild mushrooms w/ buttermilk & chervil pancake, whipped ricotta, salsa Verde & duck egg
Sides:
Juniper & herb, hand cut chips
Charred hispi cabbage w/ chilli & preserved lemon butter
Aioli
Dessert:
Prune & almond semifreddo w/ seasonal berries
Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details
Experience duration:
4 hours
Maximum number of Guests:
20
Minimum spend:
£
600
Lead time ahead of booking:
1 week
Set up time:
2hrs
Packing up time:
No packing up time
Additional info
Included from the hometainer:
3 x course dinner, all cooking and cleaning
I will need the host to provide
dining table, service ware, cutlery, kitchen, cooking equipment
