Seasonal British Family style 3 course menu
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Hometainer
5
✔️
Essex
✔️
Kent
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Surrey
I’m a London-based freelance private chef, classically trained at Leiths School of Food and Wine, where I graduated with a distinction. I’ve since worked as a chef in restaurants, most recently Carmel by Berber & Q, and with other caterers but now focus solely on cooking for private clients at intimate fine-dining dinner parties, family-style events, canapé parties and more.
I am passionate about using fresh and seasonal ingredients to produce delicious and memorable events. I always use high quality local ingredients in my dishes, blending flavours from all over the world with the best of British produce.
Description
WELCOME DRINK
English garden cocktail
(Mint, elderflower cordial, gin, lemon and apple juice)
STARTERS
Rosemary focaccia, extra virgin olive oil, Balsamic Vinegar of Modena
Burrata, heritage tomatoes, confit garlic, herb oil
Marinated peppers, hazelnut pesto, crostini
Sea bass ceviche, pomegranate, cumin
MAINS
King prawns, orange, thyme
&
Seared beef, braised courgettes, gremolata
&
Slow-cooked lamb shoulder, fennel, herbs
Courgette and feta fritters
Charred beans, peaches, toasted seeds
Jersey Royals, herbs, wholegrain mustard
Herb salad, lemon dressing
DESSERTS
Mini meringues, roasted strawberries, yoghurt cream
Baked chocolate tartlets, nut brittle
Available locations: Essex, Kent, London, Oxfordshire, Somerset, Surrey
Experience details
Experience duration:
3h 30min
Maximum number of Guests:
30
Minimum spend:
£
500
Lead time ahead of booking:
14 days
Set up time:
1h30
Packing up time:
1 hour
Additional info
Included from the hometainer:
Private chef, & ingredients
I will need the host to provide
Tableware and kitchen access
