Relax with a 2-Course Meal - Main & Pudding Delight

Relax with a 2-Course Meal - Main & Pudding Delight
No items found.
GBP £
40.00
/
Guest
/ Hour
Bespoke Experience
Please select your quantities below to Book or chat with our Expert.
Please input the final price agreed with the expert before service fee and VAT

№ of

Guest

's

es

№ of Hours

Min. Spend
£
280.00
Subtotal 
£
280.00
Excluding Service Fee & VAT
Thank you for making an inquiry. Your request has been received and our team will be in touch with you shortly. We appreciate your interest and look forward to assisting you.
Sorry, an error occurred while submitting the form. Please check your information and try again. If the issue persists, please contact support for assistance. Thank you.
Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Michael
Chef Michael

32

bookings

5

A simple start

✔️

Cotswolds

✔️

Essex

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

Chef Michael, classically trained with experience in 2 Michelin-starred kitchens like Le Chabichou and Le Palme d'Or, specializes in Mediterranean cuisine, Japanese fusion, and accommodating dietary restrictions. From casual dining to 5-star experiences, his dishes impress every time. Offering private chef services and cooking classes, Michael is available across Essex, Kent, Sussex, London, and Berkshire.
Description
This menu Is relax 2 course (starter, Main Course You can choice Main course . Pudding), idéal for lunch /dinner, using fantastique Product, cornish Fish, farme meat Product, Organics végétales ,can bé Just végétariens and Végan if Need. Some starter idea Roasted duck breast salad with confit legs and wild mushroom pithivier, tarragon vinaigrette Broccoli veloute with brie and wild mushroom croquette, smoked garlic oil Some Main course Grilled Halibut with salsify persilliade , Olive oil mash, vichyssoise of baby vegetable Roasted beetroot and chestnuts Wellington rosemary butter sauce Roasted fillet steak with cheeks and tail roulade, red onions compote and potatoes feuillentine, madeira jus And if you want is some dessert idea Indulgence of dark chocolate and caramel, white chocolate parfait, strawberry gel ,honeycomb cream White Nougat parfait, orange financier, poached pear, orange grand Mariner cream Goats cheese soufflé with beetroot carpaccio and oregano butter Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details

Experience duration:

1h 30min

Maximum number of Guests:

50

Minimum spend:

£
280

Lead time ahead of booking:

1 week

Set up time:

1h30

Packing up time:

1h
Additional info

Included from the hometainer:

Guests

I will need the host to provide

table wear plate, cutlery's cook wear/ pot and pane

Dietary & Allergies

Nuts, Gluten, seafood, dairy

Operating hours

Available 24/7

Similar ExperiEnces

Explore similar experiences from the same categories.

Browse all

321

FAQ

Do your private chefs cater for allergies and dietary requirements?
Do you offer breakfast and brunch experiences?
What cuisines can I choose from?
Do I need to provide anything for my private chef experience?
Is there a minimum spend for a private chef?

Subscribe

Sign up to the HOMETAINMENT newsletter and be in with a chance to win a bartender at home.

By submitting the form, you are agreeing that you read and consent to our Privacy Policy.

Thank you for subscribing to our email list!
We appreciate your interest and look forward to sharing updates, news, and special offers with you.
Sorry, an error occurred while submitting the form. Please check your information and try again. If the issue persists, please contact support for assistance. Thank you.