Rakshabandhan Festive dinner
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Hometainer
✔️
Cotswolds
✔️
Essex
✔️
Kent
✔️
London
✔️
Oxfordshire
✔️
Surrey
Masterchef India 2016 finalist has the skill and experience to match the title. Masterful in a variety of cuisines and having served many VIPs and with many other awards to her name, including winner of the Hyatt Culinary Challenge, Abhilasha remains insatiable in her cooking and continues to develop and experiment with new recipes all the time. Published cookbooks and a show on Amazon Prime have not gone to her head either. Hailing from a large family in Kolkata, East India, she pursued academic scholarship first and continued to break traditions by pursuing her culinary dreams after marriage.
A love of travel provides constant inspiration for new ingredients and techniques to be incorporated into her dishes. Proof of her experimentation is found in her Abhi’s cookbook blog in which she spent a year developing a new dish every day. If this doesn’t show a love and expertise for the culinary craft nothing will!
Despite her aspirations and success, she remains well grounded and connected to her roots, all of her food is vegetarian if not vegan, health and sustainability remain central to her work.
Description
Canape/Starters (choose 3)
1. Bite sized vada pav mini sliders buns
2. Mini Samosa with tamarind Sauce
3. Chef Signature Dahi Vada with blueberry chutney
4. Indo Chinese chilli chicken with root spring onion and sesame drizzle
5. Crispy Chilli babycorn / chilli Paneer bites
6. Chicken Tikka Skewers with a mint yogurt sauce (GF)
7. Aloo Chana Chaat Banarasi Street Food Style (GF)
8. Fish fritters with mustard aioli
9. masala mushroom bruschetta Indian inspired
Bowl food options (choose 3)
1. Mini Rajma Chawal – Kidney beans in a spicy gravy served with cumin rice lachha
pyaaz salad.
2. Masala Mushroom Khichdi with kachumber salad – Comforting lentil and rice dish
with fried onions
3. Chole Tikki Chaat – Spiced chickpeas served with potato Patties , assorted
chutneys and yogurt sauce.
4. Mini Biryani Bowls – Aromatic Lamb/ Chicken / Veg biryani served with raita.
5. Slow Cooked Dal Makhani with Butter Naan – Creamy black lentils served with
Mini butter naan.
6. Punjabi Kadhi Pakora with Rice – Gram flour fritters in a yogurt-based curry served
with rice
7. Fish Curry with Steamed Rice – Spiced fish curry in coconut milk served with rice.
8. Chef Signature Butter Chicken with chilli Naan – Creamy, mildly spiced chicken
curry served with naan bread.
Dessert (choose 2)
1. Chai spiced cake with saffron cream
2. Gulab jamun cheese cake with digestive crumble
3. Kheer creme brûlée
4. Assorted Kulfi (sourced)
5. Four layered mango trifle pudding
6. Rasmalai with saffron and pistachios
Available locations: Cotswolds, Essex, Kent, London, Oxfordshire, Surrey
Experience details
Experience duration:
3 hours
Maximum number of Guests:
35
Minimum spend:
£
450
Lead time ahead of booking:
1 week
Set up time:
1h
Packing up time:
30 minutes
Additional info
Included from the hometainer:
Private chef and ingredients
I will need the host to provide
Tableware and kitchen access
