Premium proteins 9 course Fusion Fine dining tasting menu

Premium proteins 9 course Fusion Fine dining tasting menu
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GBP £
270.00
/
Guest
/ Hour
Bespoke Experience
Please select your quantities below to Book or chat with our Expert.
Please input the final price agreed with the expert before service fee and VAT

№ of

Guest

's

es

№ of Hours

Min. Spend
£
1500.00
Subtotal 
£
1500.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Fergus
Chef Fergus

✔️

Cotswolds

✔️

Essex

✔️

Ibiza

✔️

Kent

✔️

London

✔️

Oxfordshire

✔️

Surrey

✔️

Sussex

Fergus spent the majority of his life as a passionate home chef, until his late 20's when stepped into a professional kitchen for the first time. He quickly got hooked on the buzz of a busy service, but also to need to explore and experiment far more then what is practical in a typical restaurant. Toward the end of 2019 he decided do induce his own baptism of fire, by launching a supper club serving a taster menu of experimental dishes in his home town. Fergus aims to take inspiration from cuisine across the world, combining ingredients, flavour profiles and formats in ways you have not seen before, all the while elevating each dish with technique and presentation to make it unforgettable!
Description
A fine dining fusion tasting menu featuring the some of the finest meat and fish products on the planet Malden Oyster, passionfruit and yuzu sorbet Yellowtail Hamachi Crudo Strawberry, crispy proscuttio, pistachio Wild Bluefin Akami tuna tartar tostada, Honey Mango, Blueberry, Avocado Aberdeen Angus Beef Tartar Heritage Tomato Consomme, Parmesan Crisp, Egg yolk and Parmesan emulsion Iberico Collar steak, XXL Tiger Prawn Smoked chorizo jam, Grilled peach A5 Kagoshima Wagyu Taco Champagne onions, Stilton marshmallow Aberdeen Angus ribeye, French onion and short rib potato pave, morell cream, grilled asparagus Prosecco sorbet Caramelised white chocolate cheesecake, Fresh raspberry, pistachio and biscoff crumb, raspberry and miso ganache Available locations: Cotswolds, Essex, Ibiza, Kent, London, Oxfordshire, Surrey, Sussex
Experience details

Experience duration:

4 hours

Maximum number of Guests:

20

Minimum spend:

£
1500

Lead time ahead of booking:

1 week

Set up time:

3 hours

Packing up time:

1 hour
Additional info

Included from the hometainer:

Waiting staff, cutlery and crockery, food service and after event cleaning

I will need the host to provide

Venue, table setting (table setting can be provided at extra cost

Dietary & Allergies

Can be adapted to most dietary requirements upon request

Operating hours

Sunday from Invalid dateh to Invalid dateh Monday from Invalid dateh to Invalid dateh Tuesday from Invalid dateh to Invalid dateh Wednesday from Invalid dateh to Invalid dateh Thursday from Invalid dateh to Invalid dateh Friday from Invalid dateh to Invalid dateh Saturday from Invalid dateh to Invalid dateh

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