GBP £

160.00 /

Guest

/ Hour

Bespoke Experience

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CHAT WITH THE EXPERT

Hometainer

Chef Edward

bookings

Chef Edward

Profile

CHAT with

Chef Edward

✔️

Cotswolds

✔️

Essex

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

Chef Edward, a Michelin-trained HOMEtainer, specializes in crafting elegant and delicious dishes using the finest ingredients. With experience cooking for UHNW individuals, celebrities, and politicians, he expertly tailors menus to varied dietary needs. Perfect for romantic date nights or celebratory dinners, Edward delivers unforgettable fine-dining experiences in the comfort of your home.

Description

Looking for something extra special for your event that's sure to impress your guests? Look no further. My Summer 6 course tasting menu uses some of Britain's best produce from independent suppliers & farmers to create an interesting, delicious & beautiful experience. As well as incredible food, you can expect a professional quality service to accompany it - all of my waiters, chef assistants & sommeliers are trained in Michelin star restaurants & 5* hotels and will join me on your special evening to ensure a smooth, relaxed service. Spider Crab - Radish X Lemon Emulsion X Dill Native Lobster Bisque - Torched Lobster Tail X Chilli Oil X Preserved Lemon Gin Cured & Sous Vide Salmon - Creme Fraiche X Dill Oil X Juniper Seasoning Seared Duck Breast & Leg Croquette - Cherry & Beetroot Gel X Orange Duck Jus Aberdeen Angus Beef Short Rib - Celeriac Puree X Confit Shallots X Crispy Shallot X Horseradish X Red Wine Jus 'Eton Mess' - Strawberry & Cream Parfait X Basil Oil X Meringue Shards Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex

Experience details

Experience duration:

4 hours

Maximum number of Guests:

Minimum spend:

£

1280

Lead time ahead of booking:

2 days

Set up time:

2 hours

Packing up time:

No packing up time

Additional info

Included from the hometainer:

6 Course Menu, Full private chef, waiting staff & sommelier service, table set up, clean down at the end of the evening including kitchen and dining area, cutlery, plates, glassware, linen napkins and table cloths, tableware.

I will need the host to provide

A small space in the fridge