Plant Based Event Canapés
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Hometainer
✔️
London
Nancy has been a plant-based chef for 7 years, working in commercial kitchen spaces for 4 years before entering into private cheffing. She travels around Europe catering retreats & group holidays, while in the UK she delivers bespoke dinner parties and nutritionally balanced meal prep.
Her background is in sports science, and she is passionately driven to champion British and Irish produce through seasonal menus and brand collaborations.
Description
Nancy’s culinary journey began in 2018.
She’s worked in various plant-based restaurants around London including Wild Food and Farmacy.
Nancy believes in cooking with whole foods that are either sourced from local suppliers or foraged around hackney marches.
Her dishes are nutritionally focused as her culinary journey began from a love of well-being and foods impact on our physical and mental health.
To create a menu for your event please message Chef nancy.
Available locations: London
Experience details
Experience duration:
3 hours
Maximum number of Guests:
50
Minimum spend:
£
200
Lead time ahead of booking:
No lead time
Set up time:
1 Hour
Packing up time:
1 Hour
Additional info
Included from the hometainer:
All Ingredients
I will need the host to provide
Kitchen / Prep Space
Operating hours
Sunday from 23:15h to 22:45h Monday from 23:15h to 22:45h Tuesday from 23:15h to 22:45h Wednesday from 23:15h to 22:45h Thursday from 23:15h to 22:45h Friday from 23:15h to 22:45h Saturday from 23:15h to 22:45h
