Pan European with Asian influences Event Canapés!
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Hometainer
✔️
Cotswolds
✔️
London
✔️
Oxfordshire
✔️
Somerset
8 years of working in top kitchens in Bath (the Rectory) and London (Michel Roux Parliament Square), . Jacob left his restaurant job to become a private chef in 2020 as he loves meeting new people and getting to please clients with excellent food and friendly service.
Jacob likes to cook food that is fun, exciting and fresh! He loves presenting beautiful yet simple food that people actually want to eat. Playing with big and bold flavours and redesigning classic dishes is second nature in his kitchen.
Description
*Canapés*
Crispy Rice cakes with Spicy salmon Tartare
Spiced and Roasted Beetroot, Goats Cheese Mousse, zatar Cracker
Gorgonzola, Parma Ham and Butternut Squash Bruschetta
Crispy Tortilla, Spicy Aubergine, Avocado Pure
Chorizo and Smoked Cheese Bon Bons, Saffron Aioli
Available locations: Cotswolds, London, Oxfordshire, Somerset
Experience details
Experience duration:
1 hour
Maximum number of Guests:
100
Minimum spend:
£
500
Lead time ahead of booking:
7 days
Set up time:
1 hour
Packing up time:
1 hour
Additional info
Included from the hometainer:
all ingredients and serving boards
I will need the host to provide
prep space / kitchen
Dietary & Allergies
inform chef of allergens prior to event
Operating hours
Available 24/7
