Paella: Traditional & Contemporary Original Spanish Paella Dinner

Paella: Traditional & Contemporary Original Spanish Paella Dinner
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GBP £
85.00
/
Guest
/ Hour
Bespoke Experience
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Please input the final price agreed with the expert before service fee and VAT

№ of

Guest

's

es

№ of Hours

Min. Spend
£
300.00
Subtotal 
£
300.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Silivestru G.
Chef Silivestru G.

1

bookings

✔️

Ibiza

✔️

Manchester

With over ten years of experience as a chef, Silivestru has had the privilege of working in restaurants and as a private chef across Europe. His journey has included managing kitchens, providing long-term private chef services, catering for athletes, and cooking on yachts, as well as in Michelin and Rosette restaurants. His passion for cooking is matched only by his dedication to his craft, and he genuinely loves creating great food.
Description
Entrante (Starter) (choose 3) Tartare de Salchichón Ibérico Finely diced acorn-fed Ibérico salchichón dressed in the same way as a traditional steak tartare and served with toasted brioche Truffled Tortilla A classic Spanish omelette with black truffle Manchego Cheese Soufflé A Spanish take on the classic cheese soufflé with authentic Manchego Cheese Berenjenas con Miel de Caña Authentic southern recipe from Córdoba, where fried eggplants meet cane honey in a sweet and savory duo Paella (choose 3) Paella Valenciana Rabbit, chicken, green beans, garrofón (a type of white bean), saffron, rosemary, and short-grain rice Seafood Paella (Paella de Mariscos) Various seafood (shrimp, mussels, clams, squid), fish stock, garlic, saffron, and short-grain rice Mixed Paella (Paella Mixta) A combination of seafood and meat (often chicken and seafood), along with vegetables, saffron, and rice. Black Paella (Paella Negra) Squid or cuttlefish, squid ink, garlic, bell peppers, and rice Vegetable Paella (Paella Vegetariana) A variety of seasonal vegetables (like bell peppers, artichokes, and peas), saffron, vegetable broth, and rice Postre (Dessert) (choose 2) Churros with Chocolate Sauce Warm churros dusted with cinnamon sugar, served with rich chocolate sauce for dipping Flan de Huevo Creamy Spanish caramel flan, rich in flavor and perfectly set, garnished with fresh berries Burnt Basque Manchego Cheesecake Creamy and indulgent dessert with a slightly charred top, blending rich Manchego cheese with a hint of sweetness *SPANISH WINE OPTIONS AVAILABLE TO ADD UPON BOOKING* Available locations: Ibiza, Manchester
Experience details

Experience duration:

4 hours

Maximum number of Guests:

50

Minimum spend:

£
300

Lead time ahead of booking:

1 week

Set up time:

4 hours

Packing up time:

30 minutes
Additional info

Included from the hometainer:

All items

I will need the host to provide

Cooking Appliance, Pots & Pans, Cutlery and Table Setting A outdoor space for cooking with gas if applicable.

Dietary & Allergies

Shellfish, Lactose, Vegan, Vegetarian

Operating hours

Available 24/7

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FAQ

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