Discover Osaka, Japan - A Culinary & Cultural Experience
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Hometainer
✔️
Cotswolds
✔️
Essex
✔️
Ibiza
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Surrey
✔️
Sussex
Chef Andrew, founder of Beak & Tail Butchers and a Le Cordon Bleu graduate, blends Hong Kong heritage, Japanese finesse, and Latin American flair into his culinary creations. Known for serving UHNW families and Hollywood celebrities, he crafts bespoke dining experiences with top-quality ingredients. Specialties include Hong Kong-style crispy pork belly and innovative fusion cuisine.
Description
Padron peppers, shichimi
Temaki selection (spicy tuna, salmon avocado)
Chicken Kara-age
Clam miso soup
Miso black cod
Wagyu steak skewers
Chicken yakitori skewers
Miso aubergine
Umami bomb mushroom rice
Mango pomelo sago
Available locations: Cotswolds, Essex, Ibiza, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details
Experience duration:
2 hours
Maximum number of Guests:
25
Minimum spend:
£
700
Lead time ahead of booking:
4 days
Set up time:
2 hours
Packing up time:
30 minutes
Additional info
Included from the hometainer:
Delicious Japanese food prepared in your house
I will need the host to provide
Well equipped kitchen, a barbecue is optimal, serving plates, utensils etc
