Nikkei Cuisine at Home - Japanese & Peruvian 3-Course Dinner
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Hometainer
✔️
London
Chef Daniel, with roots in a family of foodies, brings a Michelin-star approach to private dining. With experience at Le Jardin des Sens and top hotels like The Langham and Four Seasons, he crafts exquisite meals and modernist desserts. Combining global expertise and passion, Daniel delivers unforgettable culinary experiences right in your home.
Description
-Nikkei cuisine blends Japanese and Peruvian flavors, highlighting Peru's famous seafood with authentic Japanese influences, creating a unique fusion that represents the cultural exchange between these two culinary traditions.
Starter :
Tuna Nikkei ceviche with tamarind and soy sauce and avocados.
Main :
Marinated Chicken causa with yellow Peruvian potatoes, quail eggs and Huancaina sauce.
Dessert:
Mango pavlova with a light citrus espuma and mango salsa.
Available locations: London
Experience details
Experience duration:
4 hours
Maximum number of Guests:
20
Minimum spend:
£
500
Lead time ahead of booking:
7 days
Set up time:
1h30
Packing up time:
30 min
Additional info
Included from the hometainer:
Food
I will need the host to provide
Tableware, kitchen
