Christmas Day Classic Menu
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Hometainer
✔️
London
Chef Daniel, with roots in a family of foodies, brings a Michelin-star approach to private dining. With experience at Le Jardin des Sens and top hotels like The Langham and Four Seasons, he crafts exquisite meals and modernist desserts. Combining global expertise and passion, Daniel delivers unforgettable culinary experiences right in your home.
Description
Canapés
● Beetroot and goat cheese bites
● Prosciutto wrapped in melon
Starter:
● Butternut Squash Soup with a hint of nutmeg and mandarin cream, served with
crusty bread.
Main Course:
● Roast Turkey crown with herb and garlic butter.
● Stuffing with sausage, apples, and sage
● Pigs in blankets.
● Cranberry Sauce with orange zest and a touch of cinnamon.
● Gravy made from the turkey drippings.
● Roasted Brussels Sprouts with bacon and balsamic glaze.
● Garlic Mashed Potatoes with creamy butter and chives.
● Honey-Glazed Carrots with a sprinkle of fresh parsley.
● Yorkshire Puddings.
● Roasted sweet potatoes with a hint of maple syrup and cinnamon
Dessert:
● Minced Pies filled with spiced fruit mince. ( nut free )
● Chocolate Christmas Yule Log with chocolate ganache and vanilla crème patissier
Available locations: London
Experience details
Experience duration:
4 hours
Maximum number of Guests:
20
Minimum spend:
£
1500
Lead time ahead of booking:
1 month
Set up time:
2 hours
Packing up time:
30 minutes
Additional info
Included from the hometainer:
Private chef, ingredients and transport within London
I will need the host to provide
Tableware and kitchen access
