Modern vegan three course meal
5.0
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Hometainer
5
✔️
Cotswolds
✔️
London
✔️
Oxfordshire
✔️
Somerset
8 years of working in top kitchens in Bath (the Rectory) and London (Michel Roux Parliament Square), . Jacob left his restaurant job to become a private chef in 2020 as he loves meeting new people and getting to please clients with excellent food and friendly service.
Jacob likes to cook food that is fun, exciting and fresh! He loves presenting beautiful yet simple food that people actually want to eat. Playing with big and bold flavours and redesigning classic dishes is second nature in his kitchen.
Description
Starter:
English summer salad (Asparagus, peas, pink fir potatoes, watercress, radish, wholegrain and maple dressing
Main course:
Deconstructed shitake bourgninon pie (Puff, potato rosti, celeriac remoulade, confit shallot, red wine sauce)
Dessert:
Salted caramel and chocolate delice (Genoise sponge, raspberry, icecream)
Available locations: Cotswolds, London, Oxfordshire, Somerset
Experience details
Experience duration:
1h 30min
Maximum number of Guests:
50
Minimum spend:
£
500
Lead time ahead of booking:
No lead time
Set up time:
2 hours
Packing up time:
No packing up time
Additional info
Included from the hometainer:
Ingredients, prep, chefs time, clean down and service.
I will need the host to provide
basic cooking equipment, cutlery, plates.
Dietary & Allergies
can be adjusted for any dietry requirements
