GBP £

70.00 /

Guest

/ Hour

Bespoke Experience

Thank you for making an inquiry. Your request has been received and our team will be in touch with you shortly. We appreciate your interest and look forward to assisting you.

Sorry, an error occurred while submitting the form. Please check your information and try again. If the issue persists, please contact support for assistance. Thank you.

CHAT WITH THE EXPERT

Hometainer

Chef Jacob

bookings

✔️

Cotswolds

✔️

London

✔️

Oxfordshire

✔️

Somerset

8 years of working in top kitchens in Bath (the Rectory) and London (Michel Roux Parliament Square), . Jacob left his restaurant job to become a private chef in 2020 as he loves meeting new people and getting to please clients with excellent food and friendly service. Jacob likes to cook food that is fun, exciting and fresh! He loves presenting beautiful yet simple food that people actually want to eat. Playing with big and bold flavours and redesigning classic dishes is second nature in his kitchen.

CHAT with

Chef Jacob

hometainer profile

Description

Starter: English summer salad (Asparagus, peas, pink fir potatoes, watercress, radish, wholegrain and maple dressing Main course: Deconstructed shitake bourgninon pie (Puff, potato rosti, celeriac remoulade, confit shallot, red wine sauce) Dessert: Salted caramel and chocolate delice (Genoise sponge, raspberry, icecream) Available locations: Cotswolds, London, Oxfordshire, Somerset

Experience details

Experience duration:

1h 30min

Maximum number of Guests:

50

Minimum spend:

£

500

Lead time ahead of booking:

No lead time

Set up time:

2 hours

Packing up time:

No packing up time

Additional info

Included from the hometainer:

Ingredients, prep, chefs time, clean down and service.

I will need the host to provide

basic cooking equipment, cutlery, plates.

Dietary & Allergies

can be adjusted for any dietry requirements

Operating hours

Available 24/7

Experience Reviews

Juliette A.

Jun 30

Chef Jacob did an outstanding job. He is brilliant at communicating and I requested all vegan dinner. We discussed my expectations, preferences etc and he sent a menu proposal from which I selected my choices. He delivered stunning food that wowed the crowd. He is talented and extremely personable, so a real asset to your portfolio.