Modern British with Mediterranean influences
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Hometainer
✔️
Essex
✔️
Kent
✔️
London
✔️
Oxfordshire
✔️
Surrey
✔️
Sussex
Having trained in classical french cuisine and qualifying with a distinction, Charlotte went on to work in several restaurants in London. Charlotte also worked at Divertimenti Cookery School on the Brompton Road and had the privilege of cooking with the likes of Ben Tish, William Curley, Anthony Demetre, Atul Kochhar, Sabrina Ghayour, Rowley Leigh to name a few. I then followed my passion to work for myself as a private chef. Nearly 10 years on and I have catered for hundreds of occasions including; anniversary dinner parties, birthday’s, canapé parties, vip events, weddings and festivals. Charlotte is an exclusive family chef for high net worth individuals, and has cooked for prime ministers, celebrities and a top food writer.
Description
A selection of the following canapés
Crushed white bean, spring onion and garlic croute
Spring tomato arancini, basil aioli
Pressed lamb, broad bean and mint purée
First course
Spring green gazpacho with courgette, peas and extra virgin olive oil
Starter
Ravioli of English asparagus, ricotta and lemon, beurre blanc and toasted pine nuts
Main course
Seared fillet steak, pomme purée, charred spring onion, port jus
Pudding
Apple tart tatin, home made vanilla ice cream
Available locations: Essex, Kent, London, Oxfordshire, Surrey, Sussex
Experience details
Experience duration:
2h 45min
Maximum number of Guests:
50
Minimum spend:
£
0
Lead time ahead of booking:
7 days
Set up time:
1 hour
Packing up time:
No packing up time
Additional info
Included from the hometainer:
Enjoy a fine dining experience in the comfort of your own home.
I will need the host to provide
Basic kitchen equipment
Dietary & Allergies
Can cater for all
Operating hours
Sunday from 23:15h to 22:45h Monday from 23:15h to 22:45h Tuesday from 23:15h to 22:45h Wednesday from 23:15h to 22:45h Thursday from 23:15h to 22:45h Friday from 23:15h to 22:45h Saturday from 23:15h to 22:45h
