Modern British canapes with three course meal
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Hometainer
5
✔️
Cotswolds
✔️
London
✔️
Oxfordshire
✔️
Somerset
8 years of working in top kitchens in Bath (the Rectory) and London (Michel Roux Parliament Square), . Jacob left his restaurant job to become a private chef in 2020 as he loves meeting new people and getting to please clients with excellent food and friendly service.
Jacob likes to cook food that is fun, exciting and fresh! He loves presenting beautiful yet simple food that people actually want to eat. Playing with big and bold flavours and redesigning classic dishes is second nature in his kitchen.
Description
Canapes:
Scottish smoked salmon (Potato rosti, creme fraiche, keta caviar)
Pear and gorgonzola (Parma ham, brioche, pear pure)
Spicy tuna tartar (Crispy rice cake, wasabi)
Goats cheese and fig (Greek honey, hazelnuts)
Starter:
Orkney scallops (Crispy potato cake, green apple, samphire, herb creme fraiche)
Main course:
Venison fillet (Hispi cabbage, juniper and carrot puree, creamed polenta, meat sauce)
Dessert:
Tarta au pomme (Madagascan vanilla creme fraiche, honeycomb crumble)
Available locations: Cotswolds, London, Oxfordshire, Somerset
Experience details
Experience duration:
2 hours
Maximum number of Guests:
50
Minimum spend:
£
500
Lead time ahead of booking:
No lead time
Set up time:
1.5-2 hours
Packing up time:
No packing up time
Additional info
Included from the hometainer:
Food, ingredients, time, service, clean up.
I will need the host to provide
Basic cooking equipment, plates and cutlery.
Dietary & Allergies
Can be adjusted to any dietry requirements.
Operating hours
Available 24/7
