Masterchef Evy Bespoke Fine Dining Experience

MasterChef 3 Course Fine Dining Menu. Sample Menu: 2 Canapés of your choice: -Gazpacho shots with basil oil, garnish -Salmon, avocado mousse, dill, pickled red onion puff -Roast beef and horseradish cream crostini -Balsamic tomato, avocado, basil puff -Aubergine, pesto, pomegranate crostini. -Goat cheese, beetroot, walnut, crispbread. -Mushroom, leek mini tarts -Chicken liver parfait, cherry gel crostini -Lime Prawn and chorizo skewer. -Mac and cheese mini bites -Asian style tuna tartare Bread and two types of butter of your choice. Starters (choose one) -Beetroot cured salmon, horseradish mousse, salmon roe, apple gel, beetroot cubes, seaweed powder -Pan fried scallops, roasted cauliflower, cauliflower puree, pea puree, pancetta -Goat cheese, maple syrup figs, balsamic vinegar shallots, cress, sesame seeds dressing -Chicken liver parfait, cherry gel, red wine poached black berries, green leaves. Served with toasted brioche. -Watercress soup with swirl of creme fraiche, served with crusty bread. -Gazpacho, basil oil, balsamic vinegar vegetable garnish -Poached lobster tail, mango gel, basil lime mint dressing, fresh mango, squid ink cracker -Pan fried scallops, crab white wine sauce, pancetta crumb, salmon roe, leek, dill oil. -Burrata, mango, avocado, mango gel, sesame seed ginger dressing, cress, toasted pumpkin seeds. -Yellowfin tuna Sashimi, Massago cavior, squid ink coral tuile, avocado, mango, mango gel, ginger ponzu, sesame dressing, cress. Mains (choose one) -Slow cooked ox cheek, potato fondant, parsnip puree, roasted beetroot, banana shallots, red wine jus -Chicken and wild mushroom roulade wrapped in prosciutto, butternut squash puree, roasted shallots, potato pave, savoy cabbage, chicken jus. -Lamb loin, potato pave, parsnip puree, shallot puree, chard, lamb jus -Baked salmon fillet, potato and leek dauphinoise, French beans with shallots and lemon zest. -Cauliflower steak, butternut squash puree, shallots, beets, savoy cabbage, speciality mushrooms, vegetarian jus. -Lobster, green vegetables and lemon orzo, lobster bisque, cauliflower puree, roasted cauliflower -Baked salmon fillet, potato and leek dauphinoise, apple and radish salad, herb mayonnaise -Goat cheese salad with courgette, puy lentil, heirloom tomatoes, red onion and honey dressing -Cod, lemon beurre blanc, summer ratatouille Desserts (choose one) -Sweet wine and citrus fruit poached pear, almond Florentine, cream, sweet wine reduction -Triple chocolate tart with orange compote -Triple chocolate tart, raspberry gel, raspberry powder, Chantilly cream. -Maple syrup meringue, dates, candied pecans, mascarpone cheese, caramel shard, cocoa -Meringue, strawberry sorbet, fresh strawberries, strawberry gel, almond Florentine, strawberry powder. -Raspberry and strawberry Eton mess -Pistachio and raspberry frangipane, raspberry gel, crème fraiche -5 cheese selection, sable grapes, dates, almond, apricots, chilli jam, selection of crackers -Triple chocolate tart, yoghurt sorbet, salted caramel sauce, caramel shard, 24ct gold leaf Available locations: London, Surrey