MasterChef Dining Experience - Culinary Showstopper

Enjoy a truly unique dining experience with this 3 course menu based on the menu I cooked in the MasterChef finals. Featuring some of my signature Asian fusion dishes taking inspiration from classic dishes with innovative twists. These dishes will always promise to make you raise an eyebrow when reading them, but put a smile on your face when you are enjoying them. STARTER Drunken Scallops – a new take on the Chinese classic, Drunken Chicken Pan Seared Falmouth Bay King Scallops, Shaoxing Wine Broth, Carrot & Mango Salad, Pickled Edamame, Shoestring Fries MAIN COURSE Beef In Black Bean – taking inspiration from a takeaway favourite Braised Grass Fed Yorkshire Beef Cheeks, Tempura Oysters, Black Bean & Cherry Sauce, Jerusalem Artichoke Puree, Charred Cabbage, Hazelnuts, Cherries, Cucumber DESSERT Parsnip & Cumin Bombe Alaska – a fresh flavour perspective on a classic dessert Parsnip & Cumin Ice Cream, Orange Joconde Sponge, Passionfruit Curd, Feuillietine Crisp, Torched Meringue Currently menu is for everyone to have the same menu, happy to discuss bespoke options and accomodate dietary requirements as part of the menu, just specify when you book. Available locations: Essex, London, Oxfordshire, Surrey