Pan Asian Dinner Party - Exotic Flavours at Home
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Hometainer
5
✔️
London
Private chef Raul started to cook with his father in Chile when he was just a kid. His father used to have a Spanish restaurant by the sea side and Ryan liked to “help” him and understand the kitchen secrets. Raul moved to Spain in the lates 90s with a different profession (creative director in advertising), but he could not resist the temptation to learn the Spanish cooking style and he went back to the kitchens in 2012, near to the sea again. Raul then moved to London in 2018 and has been working as a Sous Chef and Head Chef in different restaurants including Linnean, Carbon Kopi and The Laslett hotel, but always around Latin American and flexitarian food.
Description
“Mariachi-samurai” menu.
(Canapes)
1. chicken teriyaki stewards with corn tortillas and pickled pineapple salsa, black sesame and coriander.
2. Beef tataki tostadas with umami dark soy dressing and avocado-jalapeno cream
(Dinner)
1. Starter. Wakame and cucumber mini salad with Tajín dressing + Miso and kombu dashi soup
2. Nori sushi filled with ceviche and leche de Tigre emulsion dressing
3. Chaufa fried rice + “pop corn’ mix vegetables tempura with kimchi mayo
4. Pudding. Sweet nigiri. Sticky rice pudding, “red tuna’ watermelon and mint gelatine gel “wasabi”
Available locations: London
Experience details
Experience duration:
3h 30min
Maximum number of Guests:
20
Minimum spend:
£
500
Lead time ahead of booking:
7 days
Set up time:
1h30
Packing up time:
30 min
Additional info
Included from the hometainer:
Private chef and ingredients
I will need the host to provide
Kitchen & tableware
