Refined Modernised British 3 Course Menu With Canapés

*Canapés* Za'atar-roasted chicken, sumac labneh, lettuce cup Pistachio-crusted seared tuna Beetroot, feta, hazelnuts, filo Garden peas, broad beans, ricotta, filo Roast beef, Yorkshire pudding, horseradish cream Beet-cured salmon, dill crème fraîche, blini Butternut squash arancini, crispy sage Tomato arancini, basil aioli Short-rib croquette, paprika aioli *Starters* Tuna and bulgar tartare, preserved lemon salsa, rocket and fennel salad Torched sardines, confit tomatoes, black olive tapenade, ciabatta Roasted heritage beets, whipped feta, hazelnuts, candied orange Burrata, burnt oranges, pistachios, mint, pomegranate Chargrilled asparagus, romesco sauce, smoked almonds Beef kofte, rose harissa, tahini yoghurt *Mains* Mackerel with pistachio and cardamom salsa Pan-fried stone bass, spiced chickpeas, slow roasted tomatoes, green chermoula, garlic yoghurt Rack of lamb, confit potato latke, smoky aubergine puree, minted yoghurt, pistachio dukkah Beef fillet, carrot and brown butter purée, seasonal greens, baby leeks Pan-fried duck, caramelised chicory, potato dauphinoise, red wine jus Pan-fried cod, cauliflower purée, winter greens, herb and caper butter *Desserts* Feta and honey cheesecake, kadaif pastry Fig and pistachio frangipane tartlet, crème fraîche Sticky date and halva pudding, tahini caramel sauce Meringue, roasted strawberries, yoghurt cream Tahini chocolate tart, sesame brittle Apricot and orange blossom frangipane tartlet, crème fraîche Available locations: Essex, Kent, London, Oxfordshire, Somerset, Surrey