Italian Canapes & Pasta
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Hometainer
✔️
Cotswolds
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Wiltshire
From deciding to make my own dinner after school as a very head-strong 11 year old to training at Leiths culinary school on the intensive year long diploma, I’ve always been obsessed and uplifted by food - cooking and eating! Being able to feed people as a profession over the last 2 years has only deepened my love for food and the part it plays in our lives.
At heart, I’m a pasta enthusiast and a skilled pasta maker - from dough to plate - parpadelle / tortellini / ravioli/ agnolotti & more. I’m passionate about Italian influences on the food that I make - taking modern European cooking methods and pairing them with British inspired flavours & produce. I’m constantly expanding & developing my recipes and create bespoke dishes and experiences for my clients to enjoy.
Description
Canapes
Hot:
Pea & lemon arancini
Mushroom & truffle arancini
Nduja & saffron arancini
Pulled beef chicory leaf
French onion tartlet
Cold:
Roasted cherry tomato & cheddar biscuit
Feta, mint & pea tartlet
Smoked salmon & dill blinis
Rare sirloin & horseradish mini Yorkshire pudding
Chicken caesar lettuce cup
Mains:
Cacio e pepe, handmade pici pasta
15 hour beef shin ragu, handmade pappardelle
Nduja & fennel fettuccine
Spinach & ricotta tagliolini
Ricotta tortellini, sage butter
Salads:
Fennel & orange salad
Heritage tomato & onion salad
Mixed leaves, parmesan, balsamic
(I will make enough for 10-12 canapes per person)
Available locations: Cotswolds, London, Oxfordshire, Somerset, Wiltshire
Experience details
Experience duration:
3 hours
Maximum number of Guests:
50
Minimum spend:
£
500
Lead time ahead of booking:
14 days
Set up time:
1 hour
Packing up time:
1 hour
Additional info
Included from the hometainer:
All Ingredients, private chef
I will need the host to provide
Kitchen / Prep space & tableware
Operating hours
Available 24/7
