June Event Canapés
No items found.
Hometainer
✔️
Cotswolds
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Wiltshire
From deciding to make my own dinner after school as a very head-strong 11 year old to training at Leiths culinary school on the intensive year long diploma, I’ve always been obsessed and uplifted by food - cooking and eating! Being able to feed people as a profession over the last 2 years has only deepened my love for food and the part it plays in our lives.
At heart, I’m a pasta enthusiast and a skilled pasta maker - from dough to plate - parpadelle / tortellini / ravioli/ agnolotti & more. I’m passionate about Italian influences on the food that I make - taking modern European cooking methods and pairing them with British inspired flavours & produce. I’m constantly expanding & developing my recipes and create bespoke dishes and experiences for my clients to enjoy.
Description
*Canapés*
Pea, mint & feta tartlets
Rare sirloin & horseradish Yorkshire pudding
Truffle & porcini arancini
Prawn ceviche tostada
Trio of arancini
Pan fried mackerel fillet, herb creme fraiche, pickled onions, beets
Coriander crusted tuna, mango salsa, nori puree
*Sweet*
Dark chocolate orange & creme fraiche mousse
GF miso caramel chocolate crunch tart
Halibut ceviche, green apple, green chilli, smoked creme fraiche
Available locations: Cotswolds, London, Oxfordshire, Somerset, Wiltshire
Experience details
Experience duration:
1 hour
Maximum number of Guests:
Minimum spend:
£
500
Lead time ahead of booking:
No lead time
Set up time:
1 hour
Packing up time:
1 hour
Additional info
Included from the hometainer:
All ingredients
I will need the host to provide
Kitchen / Prep Space
Operating hours
Available 24/7
