Hometainer

Chef Rachael

bookings

✔️

Cornwall

✔️

Cotswolds

✔️

Devon

✔️

Dorset

✔️

Essex

✔️

Kent

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

✔️

Wiltshire

Having trained at Leith's School of Food & Wine Rachael went straight into the world of Private Cheffing. She has experience cooking for a whole range of events from small intimate fine dining dinner parties to canapé parties of 60 + and more informal buffet-style events. Rachael's style is very eclectic and hugely influenced by my travels. I love bringing flavours and dishes from all over the world with a particular focus on the cuisines of India and Asia. My dishes are always packed full of flavour, using local, seasonal produce.

CHAT with

Chef Rachael

hometainer profile

Description

Menu options tbc from the following: Starters: - Korean Fried Tofu with Red Meat Radish, Spring Onion, Carrot & Sesame - Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps - Burrata with Broad Bean, Mint & Chilli Vinaigrette - Bengali Beetroot Croquettes with Tamarind Chutney, Sev & Pomegranates - Parsnip Rosti with Harissa, Feta & Caramelised Onion Mains: - Spiced Cauliflower Steak with a Keralan curry sauce, Coconut Rice and Grilled Pak Choi - Pisto Stuffed Aubergine with Spiced Rice & Mojo Verde - Herb crusted Celeriac with Pommes Anna, Mint Salsa & Green Beans - Roasted Harissa Cauliflower with warm Coriander Hummus & Dukkah - Charred Hispi Cabbage with Piperade & Crispy Parmesan Polenta Pudding: - Papaya, Passionfruit, Pomegranate Mini Pavolvas with Lime Cream - Sticky Toffee Pudding with White Miso Butterscotch - Sugar Cured Strawberries with White Chocolate Crumble & Dark Chocolate Sorbet - Espresso Martini Panna Cotta - White Chocolate, Almond & Raspberry Mille-Feuille with Raspberry Coulis & Fresh Cream Available locations: Cornwall, Cotswolds, Devon, Dorset, Essex, Kent, London, Oxfordshire, Somerset, Surrey, Sussex, Wiltshire