Stylish French Canapés - Chic Catering for Parties
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Hometainer
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Cotswolds
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Essex
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London
✔️
Oxfordshire
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Somerset
Romain is a qualified chef that delivers flavoursome uncomplicated food to foodies. The emphasis is put on the produce that he uses in his cooking whether it is a sit down plated meal or a hot buffet during the autumn and winter months, or a posh barbecue in spring/summer. Always looking to please with food, he gives an utmost attention to details to the dish presentation. He favours a soil to fork approach and focus on the ingredients, often meeting farmers and artisan food producers at farmer's markets or go directly to collect from the farm. His cooking life begins at 3 years old, in the kitchen of both his grandmothers in the warmth of Provence, in France, where he learns his first cooking challenges such as cracking apricot stones to get the kernel that will set the jam with natural pectin. Romain is qualified with an HND in Culinary arts from the Culinary Institute of Marseille, France.
SOME REAL EXPERIENCES
Description
Choose 10 canapés from the list. Each guest gets one of each canapés.
Chilli lime crayfish, sweetcorn and chive fritters, mango compote (hot).
Seared sesame tuna on skewers, hoisin sauce.
Smoked butternut arancini, provolone and thyme. (hot) (V).
Horseradish blinis with buttered beetroot and smoked mackerel.
Brie and cranberry Croque Monsieur (V). (hot)
Quail egg and celery salt (V).
Paneer, butternut squash, puy lentil and beetroot spring rolls (V). (hot)
Feuilleté de saucisse au cumin (hot).
Goat’s cheese, spinach and herb mini muffins (V).
Mini Yorkshire pudding, rare beef filet, fresh horseradish, basil pesto.
Sea trout tartare and black sesame, rice tuiles, creme fraiche.
Purple chicory, Oxford blue, toasted walnut, chives (V).
Beef tartare on olive oil crostini, shaved eggs.
Mini ratatouille tartlet, fried basil, black olive tapenade (V).
Parmesan basket, goat curd, smoked paprika and chives (V).
Chicken liver choux buns, orange mousse.
Prune wrapped in pancetta on rosemary stick skewers (Hot)
Cajun fish on skewers with lime yoghurt (Hot)
Truffled croque Monsieur with smoked ham (Hot)
Foie gras on crostini with orange jelly.
Oyster Rockefeller (£1.50 xtra)
Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset
Experience details
Experience duration:
1h 30min
Maximum number of Guests:
300
Minimum spend:
£
500
Lead time ahead of booking:
1 week
Set up time:
1 hour-2 hours
Packing up time:
No packing up time
Additional info
Included from the hometainer:
Platters on which the canapés are served. Can provide other equipment on demand such quality napkins, and quality disposable plates.
I will need the host to provide
Tables, tablecloth, kitchen area.
Dietary & Allergies
Dairy, gluten
