Modern Indian 3-Course Menu - Culinary Exploration
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Hometainer
✔️
Cotswolds
✔️
Essex
✔️
Ibiza
✔️
London
✔️
Surrey
✔️
Sussex
Chef Arbinder Singh Dugal, a MasterChef UK: The Professionals 2019 semi-finalist, is renowned for his progressive Indian cuisine. As Group Executive Chef for Madhus, he combines culinary artistry with experience from Michelin-starred kitchens and global events. Specializing in destination weddings and bespoke dining, Chef Arbinder serves UHNW clients with creativity and excellence.
Description
Bread
Homemade Sourdough - Cultured Butter
Tortellini
Butternut squash Tortellini, Butternut squash & parmesan velouté, Espelette pepper
Lamb Rumb
Sous vide Rumb of lamb, Pea Mint puree, Ratatouille, Fondant Potatoes, lamb jus
Panzanella salad
Chocolate
Chocolate cremeux tart, coffee espuma, caramel puff rice, Bailey’s ice cream
Available locations: Cotswolds, Essex, Ibiza, London, Surrey, Sussex
Experience details
Experience duration:
3 hours
Maximum number of Guests:
15
Minimum spend:
£
600
Lead time ahead of booking:
7 days
Set up time:
1h30
Packing up time:
30 min
Additional info
Included from the hometainer:
Private ingredients and private chef
I will need the host to provide
Tableware and kitchen
