Autumn 3 course menu
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Hometainer
5
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Cornwall
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Cotswolds
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Devon
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Dorset
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Essex
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Kent
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London
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Oxfordshire
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Somerset
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Surrey
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Sussex
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Wiltshire
Having trained at Leith's School of Food & Wine Rachael went straight into the world of Private Cheffing. She has experience cooking for a whole range of events from small intimate fine dining dinner parties to canapé parties of 60 + and more informal buffet-style events.
Rachael's style is very eclectic and hugely influenced by my travels. She loves bringing flavours and dishes from all over the world with a particular focus on the cuisines of India and Asia. My dishes are always packed full of flavour, using local, seasonal produce.
Description
Starters:
Lime & Ponzu Cured Seabass or Watermelon
with Wasabi Mayonnaise, Pickled Mouli & Coriander Cress (GF)
Garden Beetroot Terrine
with Horseradish Cream & Heritage Beetroot Crisps (GF)
Korean Fried Chicken or Cauliflower
with Red Meat Radish, Spring Onion, Carrot & Sesame (Can be made GF)
Grilled Courgette Salad
with Goat’s Cheese & Honey (GF)
Steak Tartare
with Quails Egg, Micro herbs & Pommes Frites (GF)
Burrata
with Broad Bean, Mint & Chilli Vinaigrette (GF)
Seared King Scallops
with Nduja, Charred Corn & Creamed Corn and Fennel (GF)
Main Course:
Grilled Slow Cooked Octopus
with Black Squid Ink Risotto & Gremolata (GF)
Sea Bass
with a Keralan curry sauce, Coconut Rice and Grilled Pak Choi (GF)
Five Spiced Duck Breast
With a Pulled Duck Leg Spring Roll, Teriyaki Aubergine Puree & Turnip Cake
Pisto Stuffed Aubergine
with Spiced Rice & Mojo Verde (GF)
Porchetta
with Heritage Courgette, Garlicey Greens & Potato Dauphinoise (GF)
Herb Crusted Lamb Rack
with Pommes Anna, Mint Salsa & Green Beans (Can be made GF)
Seared Lamb Loin
with Piperade & Crispy Parmesan Polenta (GF)
Roast Truffle Butter Chicken Supreme
with Wild Mushroom Risotto & Sage Crisps (GF)
Dessert:
Mango Cheesecake
with Ginger Crumble & Yuzu and Passionfruit Coulis (Can be made GF)
Chocolate Nemesis Cake
with Crème Fraiche & Raspberries (GF)
Nectarine & Rose Petal Mini Pavolvas (GF)
Fig & Honey Frangipane Tart
with Fig Leaf Ice Cream
White Chocolate, Almond & Raspberry Mille-Feuille
with Raspberry Coulis & Fresh Cream (Can be made GF)
Roasted Pistachio Stuffed Peaches
with Orange Blossom Cream (GF)
Sugar Cured Strawberries
with White Chocolate Crumble & Clotted Cream Ice Cream (GF)
Espresso Martini Panna Cotta (GF)
Available locations: Cornwall, Cotswolds, Devon, Dorset, Essex, Kent, London, Oxfordshire, Somerset, Surrey, Sussex, Wiltshire
Experience details
Experience duration:
3 hours
Maximum number of Guests:
Minimum spend:
£
200
Lead time ahead of booking:
No lead time
Set up time:
1 hour
Packing up time:
1 hour
Additional info
Included from the hometainer:
All Ingredients, Service
I will need the host to provide
Kitchen / Prep Space
