Discover Korean Night - Culinary & Cultural Journey
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Hometainer
✔️
Cotswolds
✔️
Essex
✔️
Ibiza
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Surrey
✔️
Sussex
Chef Andrew, founder of Beak & Tail Butchers and a Le Cordon Bleu graduate, blends Hong Kong heritage, Japanese finesse, and Latin American flair into his culinary creations. Known for serving UHNW families and Hollywood celebrities, he crafts bespoke dining experiences with top-quality ingredients. Specialties include Hong Kong-style crispy pork belly and innovative fusion cuisine.
Description
Choice of 2 starters
Kimchi Pancake
Pan Fried Mandu
Korean Fried Chicken
Tteok-Bokki (Spicy Rice Cakes)
Jap Chae (Korean Glass Noodles)
Choice of 2 mains
Bo Ssam Lettuce Wraps(Whole Roast Pork Shoulder)
Kimchi Fried Rice
Korean Braised Short Ribs
Spicy Pork Belly Rice Bowl, Soy Cured Egg Yolk
Gochujang Chicken And Cheese Rice Bowl
Kimchi Jigae (Korean Kimchi Stew) W/ Rice
Kimchi Paella
Choice of 2 sides
Beansprout Salad
Korean Spinach Salad
Fries W/ Gochujang Mayo
Shin Ramyun
Available locations: Cotswolds, Essex, Ibiza, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details
Experience duration:
2 hours
Maximum number of Guests:
30
Minimum spend:
£
700
Lead time ahead of booking:
3 days
Set up time:
2 hours
Packing up time:
30 minutes
Additional info
Included from the hometainer:
Korean food, clay pot
I will need the host to provide
Well equipped kitchen
