Japanese menu
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Hometainer
5
✔️
London
Adam is a meticulous and methodical professional chef with a decade of experience in prestigious, rosette-awarded restaurants and hotels. Mentored by a highly esteemed private chef, Adam's passion for food and flavors led him to establish his own business, delighting clients nationwide with his exceptional culinary creations.
Through extensive travel and diverse experiences, Adam has developed a wide array of cooking styles, always seeking new and exciting ways to create delicious and innovative dishes. Fusion cuisine lies at the heart of his cooking philosophy, blending flavors and techniques from various culinary traditions to craft unique and memorable dining experiences.
His illustrious career, marked by prestigious accolades and a commitment to excellence, continues to inspire and delight food enthusiasts across the nation.
Description
Starters
•Pork boa buns
•Spiced crab sushi rolls with Togarashi
•Tempura mixed veg
•Spring rolls
•Served with selection of sauces & dips
Mains
•Teriyaki glazed salmon with stir fried Asian greens
•Chicken kargge with katsy sauce
•Steamed iasmine rice
•Mixed Japanese mushrooms
• Sesame Roasted tenderstem broccoli with siracha tahini sauce & smoked almonds
Dessert
•Baked matcha cheese cake with raspberry textures
Available locations: London
Experience details
Experience duration:
2h 30min
Maximum number of Guests:
50
Minimum spend:
£
700
Lead time ahead of booking:
1 week
Set up time:
1 hour
Packing up time:
30 mins
Additional info
Included from the hometainer:
All food
I will need the host to provide
Table setting and glassware
