Three course Italian dinner
No items found.
Hometainer
5
✔️
Cotswolds
✔️
London
✔️
Oxfordshire
✔️
Somerset
8 years of working in top kitchens in Bath (the Rectory) and London (Michel Roux Parliament Square), . Jacob left his restaurant job to become a private chef in 2020 as he loves meeting new people and getting to please clients with excellent food and friendly service.
Jacob likes to cook food that is fun, exciting and fresh! He loves presenting beautiful yet simple food that people actually want to eat. Playing with big and bold flavours and redesigning classic dishes is second nature in his kitchen.
Description
Italian Sharing Starter: burrata, cured meats & heirloom tomato, fresh rosemary focaccia, arrancini alla milanese, pistachio pesto pumpkin gnocchi
Main course: choose one
Spaghetti all nerano
Braised lamb ragu
Caserecce alla Calabrese
Crab linguine
Truffle rigatoni
Dessert: choose one
Tiramisu
Buttermilk panna cotta
Lemon torta caprese
Raspberry souffle
Available locations: Cotswolds, London, Oxfordshire, Somerset
Experience details
Experience duration:
3 hours
Maximum number of Guests:
20
Minimum spend:
£
300
Lead time ahead of booking:
7 days
Set up time:
1 hour
Packing up time:
30mis
Additional info
Included from the hometainer:
All food
I will need the host to provide
table setting
