Summer Sharing Party Menu
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Hometainer
✔️
Cotswolds
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Wiltshire
A Leiths-trained chef and passionate pasta maker, this culinary artist specializes in crafting handmade pastas like pappardelle, ravioli, and tortellini. Combining Italian influences with modern European techniques and British flavors, they create bespoke dining experiences tailored to your tastes. Perfect for private events, showcasing the love of food from dough to plate.
Description
Meat/fish (please choose 2)
Golden oregano chicken, mustard aioli GF
Slow roasted lamb shoulder, pomegranate & mint salsa GF
Harissa marinated side of salmon, lemon salsa verde GF
Dover sole, garlic cream sauce
Sides (please choose 2)
Herby new potato salad salad GF, VG
Roasted asparagus, burnt butter, flaked almonds GF, V
Mediterranean pesto couscous salad V
Shirazi salad (cucumber red onion tomato mint lemon) VG, GF
Watermelon & feta salad V, GF
Heritage tomato, burrata & basil salad, pangrattato
Available locations: Cotswolds, London, Oxfordshire, Somerset, Wiltshire
Experience details
Experience duration:
2 hours
Maximum number of Guests:
70
Minimum spend:
£
500
Lead time ahead of booking:
5 Days
Set up time:
1 Hour
Packing up time:
1 Hour
Additional info
Included from the hometainer:
All Ingredients
I will need the host to provide
Kitchen Space / Prep Space / Crockery, cutlery, serving platters
Dietary & Allergies
Let the chef know your allergen requirements in advance.
