Summer Sharing Party Menu
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Hometainer
✔️
Cotswolds
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Wiltshire
From deciding to make my own dinner after school as a very head-strong 11 year old to training at Leiths culinary school on the intensive year long diploma, I’ve always been obsessed and uplifted by food - cooking and eating! Being able to feed people as a profession over the last 2 years has only deepened my love for food and the part it plays in our lives.
At heart, I’m a pasta enthusiast and a skilled pasta maker - from dough to plate - parpadelle / tortellini / ravioli/ agnolotti & more. I’m passionate about Italian influences on the food that I make - taking modern European cooking methods and pairing them with British inspired flavours & produce. I’m constantly expanding & developing my recipes and create bespoke dishes and experiences for my clients to enjoy.
Description
Meat/fish (please choose 2)
Golden oregano chicken, mustard aioli GF
Slow roasted lamb shoulder, pomegranate & mint salsa GF
Harissa marinated side of salmon, lemon salsa verde GF
Dover sole, garlic cream sauce
Sides (please choose 2)
Herby new potato salad salad GF, VG
Roasted asparagus, burnt butter, flaked almonds GF, V
Mediterranean pesto couscous salad V
Shirazi salad (cucumber red onion tomato mint lemon) VG, GF
Watermelon & feta salad V, GF
Heritage tomato, burrata & basil salad, pangrattato
Available locations: Cotswolds, London, Oxfordshire, Somerset, Wiltshire
Experience details
Experience duration:
2 hours
Maximum number of Guests:
70
Minimum spend:
£
500
Lead time ahead of booking:
5 Days
Set up time:
1 Hour
Packing up time:
1 Hour
Additional info
Included from the hometainer:
All Ingredients
I will need the host to provide
Kitchen Space / Prep Space / Crockery, cutlery, serving platters
Dietary & Allergies
Let the chef know your allergen requirements in advance.
Operating hours
Available 24/7
