Italian 3 Course Menu
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Hometainer
✔️
Cotswolds
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Wiltshire
From deciding to make my own dinner after school as a very head-strong 11 year old to training at Leiths culinary school on the intensive year long diploma, I’ve always been obsessed and uplifted by food - cooking and eating! Being able to feed people as a profession over the last 2 years has only deepened my love for food and the part it plays in our lives.
At heart, I’m a pasta enthusiast and a skilled pasta maker - from dough to plate - parpadelle / tortellini / ravioli/ agnolotti & more. I’m passionate about Italian influences on the food that I make - taking modern European cooking methods and pairing them with British inspired flavours & produce. I’m constantly expanding & developing my recipes and create bespoke dishes and experiences for my clients to enjoy.
Description
Starters (please choose 1)
Heritage tomato & burrata salad, basil oil, pangrattato V
Sea bream crudo, blood orange, radicchio GF
Charred spring onions, romesco, smoked almonds VG
Lemon & pea ricotta handmade tortellini, burnt butter, parmesan crisp
Mains (please choose 1)
15 hour beef shin ragu, handmade parpadelle
Nduja & fennel tagliarini
Pici cacio e pepe
Chicken milanese, roasted tomato salsa
Dessert (please choose 1)
Earl grey panna cotta, raspberry compote
Lemon meringue tart
Chocolate orange & honeycomb mousse
Cappuccino creme brûlée
Available locations: Cotswolds, London, Oxfordshire, Somerset, Wiltshire
Experience details
Experience duration:
3 hours
Maximum number of Guests:
30
Minimum spend:
£
500
Lead time ahead of booking:
14 days
Set up time:
1h30
Packing up time:
30 min
Additional info
Included from the hometainer:
Private chef and ingredients
I will need the host to provide
Tableware and kitchen access
Operating hours
Available 24/7
