French menu

French menu
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GBP £
75.00
/
Guest
/ Hour
Bespoke Experience
Please select your quantities below to Book or chat with our Expert.
Please input the final price agreed with the expert before service fee and VAT

№ of

Guest

's

es

№ of Hours

Min. Spend
£
600.00
Subtotal 
£
600.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Michael
Chef Michael

30

bookings

5

A simple start

✔️

Cotswolds

✔️

Essex

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

Michael is a classically trained chef starting his career working in a 5 star hotel with a 2 Michelin star restaurant. Hes worked in top restaurants such as Le Chabichou, Le Palme d'Or, Chef Pierre gagnaire and Hotel Oustau Baumaniere. Along with this, he has worked alongside Jason Atherton for 2 years, and a variety of the top French and British chefs. Since then Michael has moved forward with working in top Michelin star restaurants all over France. Highly knowledge able on mediterranean cooking, Japanese fusion along with any dietary restrictions He has a passion ensuring clients are impressed and satisfied by the dishes served, always making sure to listen to any requests and needs. He enjoys teaching others the range of skills he has gathered over the years in the forms of cooking classes. Can cook anything from casual dining to 5 star but not matter what, the food stays at a high quality. Happy to to travel to Essex, Kent, Sussex, London and Berkshire.
Description
Amuse bouche (choose 1) Vichyssoises soup , red onions et gruyère crisp Jambonette of chicken with truffle et foi grass mousse , grape juice Potato mille-feuille, goats cheese cream, tomato tartar Spider cram roulade, glazed with chives sabayon, radish salad Starter (choose 1) Grilled lobster medallions thermidor, chanterelles salad and roasted shallots vinaigrette Classic cheese soufflé, heritage beetroot carpaccio, herbs velouté Toasted red mullet, niçoise vegetables, Ratté potato salad, green olive vinaigrette Loin of duck breast roasted , barbecue wild mushrooms, orange acidulé dressing, water cress salad Scallops feuilleté, braised green and celeriac julienne, cider cream sauce Aberdeen beef fillet with langoustine ravioli, parsley butter jus Main course (choose 1) Line caught wild sea bass, peas purée, crispy crushed baby potatoes,parsley croquettes, chives butter sauce Lamb Platter, herbs rack, braised shoulder, roasted loin and croquette, turnip gateaux confit tomato, grilled courgette , rosemary jus and spiced figs Roasted Cornish chicken breast & slow cooked legs terrine, creamy potatoes mash, butter asparagus, smoked baby courgette Pan-fried Dover Sole with Clams & Asparagus casserole, sautée girolle mushrooms, lemon caper dressing Roasted fillet steak with cheeks and tail roulade, red onions compote and potatoes feuillentine, madeira jus ROASTED MONKFISH LOIN braised chicory, crispy pancetta, toasted gnocchi & squash, bisque butter sauce Wild Mushrooms Wellington, rosemary jus Cheese platter Creamy, blue, hard , goats served with quince jelly, figs, walnuts and rustic warm bread Dessert (choose 1) CHOCOLATE SOUFFLÉ raspberry compote, kirsch sorbet Classic apple tart tatin, caramelized walnuts ice cream Profiteroles with passion fruit cream and chocolate sauce Rum baba with roasted pineapple ice cream, passion rum sauce Warm Kumquat gateaux with orange blossom cream vanilla and confit kumquats WHITE CHOCOLATE TORT pears William , honeycomb, roasted pears ice cream Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details

Experience duration:

1 hour

Maximum number of Guests:

30

Minimum spend:

£
600

Lead time ahead of booking:

2 weeks

Set up time:

1 hour

Packing up time:

30 mins
Additional info

Included from the hometainer:

All food items

I will need the host to provide

Table settings and glassware

Operating hours

Available 24/7

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