French menu
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Hometainer
5
✔️
Cotswolds
✔️
Essex
✔️
London
✔️
Oxfordshire
✔️
Somerset
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Surrey
✔️
Sussex
Michael is a classically trained chef starting his career working in a 5 star hotel with a 2 Michelin star restaurant. Hes worked in top restaurants such as Le Chabichou, Le Palme d'Or, Chef Pierre gagnaire and Hotel Oustau Baumaniere. Along with this, he has worked alongside Jason Atherton for 2 years, and a variety of the top French and British chefs.
Since then Michael has moved forward with working in top Michelin star restaurants all over France.
Highly knowledge able on mediterranean cooking, Japanese fusion along with any dietary restrictions
He has a passion ensuring clients are impressed and satisfied by the dishes served, always making sure to listen to any requests and needs.
He enjoys teaching others the range of skills he has gathered over the years in the forms of cooking classes.
Can cook anything from casual dining to 5 star but not matter what, the food stays at a high quality.
Happy to to travel to Essex, Kent, Sussex, London and Berkshire.
Description
Amuse bouche (choose 1)
Vichyssoises soup , red onions et gruyère crisp
Jambonette of chicken with truffle et foi grass mousse , grape juice
Potato mille-feuille, goats cheese cream, tomato tartar
Spider cram roulade, glazed with chives sabayon, radish salad
Starter (choose 1)
Grilled lobster medallions thermidor, chanterelles salad and roasted shallots vinaigrette
Classic cheese soufflé, heritage beetroot carpaccio, herbs velouté
Toasted red mullet, niçoise vegetables, Ratté potato salad, green olive vinaigrette
Loin of duck breast roasted , barbecue wild mushrooms, orange acidulé dressing, water cress salad
Scallops feuilleté, braised green and celeriac julienne, cider cream sauce
Aberdeen beef fillet with langoustine ravioli, parsley butter jus
Main course (choose 1)
Line caught wild sea bass, peas purée, crispy crushed baby potatoes,parsley croquettes, chives
butter sauce
Lamb Platter, herbs rack, braised shoulder, roasted loin and croquette, turnip gateaux confit tomato,
grilled courgette , rosemary jus and spiced figs
Roasted Cornish chicken breast & slow cooked legs terrine, creamy potatoes mash, butter asparagus,
smoked baby courgette
Pan-fried Dover Sole with Clams & Asparagus casserole, sautée girolle mushrooms, lemon caper
dressing
Roasted fillet steak with cheeks and tail roulade, red onions compote and potatoes feuillentine,
madeira jus
ROASTED MONKFISH LOIN braised chicory, crispy pancetta, toasted gnocchi & squash, bisque
butter sauce
Wild Mushrooms Wellington, rosemary jus
Cheese platter
Creamy, blue, hard , goats served with quince jelly, figs, walnuts and rustic warm bread
Dessert (choose 1)
CHOCOLATE SOUFFLÉ raspberry compote, kirsch sorbet
Classic apple tart tatin, caramelized walnuts ice cream
Profiteroles with passion fruit cream and chocolate sauce
Rum baba with roasted pineapple ice cream, passion rum sauce
Warm Kumquat gateaux with orange blossom cream vanilla and confit kumquats
WHITE CHOCOLATE TORT pears William , honeycomb, roasted pears ice cream
Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details
Experience duration:
1 hour
Maximum number of Guests:
30
Minimum spend:
£
600
Lead time ahead of booking:
2 weeks
Set up time:
1 hour
Packing up time:
30 mins
Additional info
Included from the hometainer:
All food items
I will need the host to provide
Table settings and glassware
