Festive Italian Inspired 3 Course Dinner Party
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Hometainer
✔️
Cotswolds
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Wiltshire
From deciding to make my own dinner after school as a very head-strong 11 year old to training at Leiths culinary school on the intensive year long diploma, I’ve always been obsessed and uplifted by food - cooking and eating! Being able to feed people as a profession over the last 2 years has only deepened my love for food and the part it plays in our lives.
At heart, I’m a pasta enthusiast and a skilled pasta maker - from dough to plate - parpadelle / tortellini / ravioli/ agnolotti & more. I’m passionate about Italian influences on the food that I make - taking modern European cooking methods and pairing them with British inspired flavours & produce. I’m constantly expanding & developing my recipes and create bespoke dishes and experiences for my clients to enjoy.
Description
Starters (please choose 1):
Sage stuffing arancini, truffle aioli
Crab, lemon & chilli vol au vent
Burrata, pumpkin & radicchio salad
Smoked salmon terrine, pickled cucumber
Mains (please choose 1):
Spicy nduja handmade linguine
Porchetta, potato puree, salsa verde
Tuscan braised beef cheef, parmesan polenta, parsley oil
Baked lemon cod, cauliflower puree, roasted broccoli
Desserts (please choose 1):
Orange white chocolate crunch tart
Mince pie semi freddo
Malteaser panna cotta
Available locations: Cotswolds, London, Oxfordshire, Somerset, Wiltshire
Experience details
Experience duration:
2 hours
Maximum number of Guests:
30
Minimum spend:
£
850
Lead time ahead of booking:
1-2 weeks
Set up time:
2 hours
Packing up time:
1 hour
Additional info
Included from the hometainer:
Ingredients, chef's time
I will need the host to provide
Crockery, cutlery, kitchen with oven, prep space
Dietary & Allergies
accommodates all
