Euro-asian fusion menu

Starters: Citrus confit duck leg (Japanese curry sauce, cucumber ribbons, charred pineapple) Crispy pork cheek (Kimchi, pear, gochujang) Sesame seared tuna (Kewpie, pickled vegetables, sesame cracker) Panko'd tofu (Citrus glaze, thai green sauce, pickled cucumber, mango salsa) Tandoori roasted cauliflower (Cauliflower puree, bombay almonds, pickled chilli, chutney, curry oil) Spicy salmon tartar (Crispy rice cake, avocado, radish, furikake) Main course: Soy glazed cod loin (Crispy rice cake, carrot and miso pure, crab gyoza, sesame sauce) Miso free range chicken breast (Sesame prawn toast, potato puree, choi sum, anise sauce) Yakitori duck breast (Confit leg, edamame, green apple, sweet potato, duck sauce) Tikka spiced lamb cutlets (Glazed neck, bombay potatoes, courgette, aubergine, green pepper sauce) Miso aubergine (puffed rice, vegetable gyoza, chilli jam) Char sui surf and turf (Marinated beef fillet, tiger prawns, sesame spinach, mushroom puree, pickled shimiji) Dessert: Salted caramel delice (Genoise sponge, raspberry, honey ice cream) Roasted pineapple (Raspberry sorbet, yoghurt anglaise, pistachio) Filo apple and cinnamon cigar (spiced caramel, cardamon anglaise) Pear and miso tatin (Chantilly, praline) Coconut yoghurt panna cotta (Yorkshire rhubarb, matcha sponge) Available locations: Cotswolds, London, Oxfordshire, Somerset