Euro-asian fusion menu
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Hometainer
✔️
Cotswolds
✔️
London
✔️
Oxfordshire
✔️
Somerset
8 years of working in top kitchens in Bath (the Rectory) and London (Michel Roux Parliament Square), . Jacob left his restaurant job to become a private chef in 2020 as he loves meeting new people and getting to please clients with excellent food and friendly service.
Jacob likes to cook food that is fun, exciting and fresh! He loves presenting beautiful yet simple food that people actually want to eat. Playing with big and bold flavours and redesigning classic dishes is second nature in his kitchen.
Description
Starters:
Citrus confit duck leg (Japanese curry sauce, cucumber ribbons, charred pineapple)
Crispy pork cheek (Kimchi, pear, gochujang)
Sesame seared tuna (Kewpie, pickled vegetables, sesame cracker)
Panko'd tofu (Citrus glaze, thai green sauce, pickled cucumber, mango salsa)
Tandoori roasted cauliflower (Cauliflower puree, bombay almonds, pickled chilli, chutney, curry oil)
Spicy salmon tartar (Crispy rice cake, avocado, radish, furikake)
Main course:
Soy glazed cod loin (Crispy rice cake, carrot and miso pure, crab gyoza, sesame sauce)
Miso free range chicken breast (Sesame prawn toast, potato puree, choi sum, anise sauce)
Yakitori duck breast (Confit leg, edamame, green apple, sweet potato, duck sauce)
Tikka spiced lamb cutlets (Glazed neck, bombay potatoes, courgette, aubergine, green pepper sauce)
Miso aubergine (puffed rice, vegetable gyoza, chilli jam)
Char sui surf and turf (Marinated beef fillet, tiger prawns, sesame spinach, mushroom puree, pickled shimiji)
Dessert:
Salted caramel delice (Genoise sponge, raspberry, honey ice cream)
Roasted pineapple (Raspberry sorbet, yoghurt anglaise, pistachio)
Filo apple and cinnamon cigar (spiced caramel, cardamon anglaise)
Pear and miso tatin (Chantilly, praline)
Coconut yoghurt panna cotta (Yorkshire rhubarb, matcha sponge)
Available locations: Cotswolds, London, Oxfordshire, Somerset
Experience details
Experience duration:
1h 30min
Maximum number of Guests:
50
Minimum spend:
£
500
Lead time ahead of booking:
No lead time
Set up time:
1.5-2 hours
Packing up time:
No packing up time
Additional info
Included from the hometainer:
Food, chefs time, service and clean up
I will need the host to provide
Basic cooking equipment, plates and cutlery
Dietary & Allergies
can be adjusted to suit your dietry needs.
Operating hours
Available 24/7
