Description
Bowls food and finger is choice of 6 variety for each guest, ideal for standing lunch / dinner, for any event in office , garden , home just simplicity and fantastic product.
served hot and cold
FILLET OF BEEf (hot)
tru e pomme purée, asparagus & watercress
CHARGRILLED RUMP OF LAMB(hot)
spiced aubergine, minted yoghurt and at bread
MINI FESTIVE ROAST(hot)
Thyme & Apricot Ballottine of Free-Range Norfolk Black Turkey,Pine Salt Roast Potato, Maple Glazed Chantenay Carrot, Brussels Sprout & Chestnut, Sage & Onion Stuffing, Madeira Gravy
FILLET OF SOLE(hot)
seashore vegetables & shell sh bisque
ROYAL WHITE TRUFFLE & 24 MONTH AGED PARMIGIANA SOUFFLÉ( warm)
with beetroot carpaccio and tru ed sabayon
ROASTED PUMPKIN & SAGE TORTELLINI (VG)(hot)
Creamy Porcini Sauce
BATATA CHARP
with shaved button mushrooms, burrata, croutons, pancetta & red wine vinaigrette
served cold
BABY SPINACH SALAD (cold)
with shaved button mushrooms,
burrata, croutons, pancetta & red wine vinaigrette
CARPACCIO OF BEEF(cold)
traviso, walnuts & gorgonzola
LOBSTER MAC ‘N’ CHEESE(hot)
Cheese & Lobster Bisque Sauce
FESTIVE STEW(hot)
Venison & Cranberry Stew, Creamy Mash Potato, Pickled Red Cabbage
CURED SALMON(cold)
gin & cucumber jelly, pumpernickel rocks, sour cream & pickled samphire
TUNA TATAKI(cold)
Japanese pickled vegetables, edamame and fresh wakame seaweed salad
Dessert
Vegan Chocolate Cake topped with Mixed Berries and Coconut Yoghurt (VV)
Caramel Sous-Vide Pineapple with Pink Peppercorn and a Banana & Passion Fruit Sorbet (VV)
Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details